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Agriculture in Temecula
The unique micro-climate of the Temecula Valley ensures the region ample sun and a bountiful year-round harvest of numerous fruits, vegetables, wines, and so much more. Explore agriculture in Temecula on a custom Farm Tour featuring U-Pick opportunities and hands-on participation in the farming process with a variety of touring options. Cooking classes, offered by award-winning local chefs, will showcase the region’s bounty in new (and delicious) ways or sample the farm-to-table menus at local restaurants throughout the region. The Certified Farmer’s Market gives visitors a weekly opportunity to sample their way through the produce of the region without leaving Old Town Temecula.
Temecula Valley's most widely planted crop may be wine grapes, but it has always been an agricultural haven for ranchers, growers and artisanal producers. A wide variety of family-owned farms dot our expansive landscape, producing fruits and vegetables, meat and dairy, and specialty crops like lavender and olives. Come taste, learn and explore!