Summer Cocktails & Mocktails

June 1 - August 31

Here’s to our makers, shaking things up that will blow your mind. Some of our talented mixologists have collaborated with the popular Old Town Spice & Tea Merchants shop to create refreshing summer cocktails. You can enjoy these drinks at participating restaurants and speakeasies. You can also purchase your favorite cocktail blend packets and become your own mixologist. Learn how to make delicious drinks that will impress your friends.

2025 Cocktails

1909

Papayaberry Smash

1.5 oz Hendricks Gin
0.5 oz Elderflower Liqueur
0.75 oz Lemon Juice
1.0 oz Papayaberry Syrup
Bushel Mint

Instructions: Papayaberry Syrup: 2 cups sugar, 1 Cup Hot water. Let mixture steap with 2 bags of papayaberry for 30 minutes. Combine Ingredients in large tin with ice. Shake. Double Strain into glassware w/ fresh ice

Bottega Italia

Bottega Rosé Spritz

1 oz homemade rose simple syrup, made with Rose Sugar from  Old Town Spice and Tea Merchants
Lemon for garnish
Ice
3 oz soda water
3 oz prosecco
1.5 oz Empress Rose Gin
¾ oz fresh lemon juice

Instructions: Fill a large wine glass with ice. Add the rose simple syrup, lemon juice, and Empress Rose Gin. Stir gently to combine. Pour in the prosecco, followed by the soda water, and give it a light stir. Garnish with a fresh lemon slice

Corbeaux Wine & Tea House

Toa’s Nectar

2 oz pisco
0.75 oz simple syrup
0.5 oz lime
1 oz guava
0.5 oz fresh lime juice
0.75 of the green paradise tea (Old Town Spice and Tea Merchant)
Topped with mango cold foam

Creekside Grille at Wilson Creek Winery

MANGO SPRITZ

Ingredients (Serves 2):

1 mango herbal tea bag (or 1 tsp loose leaf)
1 cup hot water
1 Tbls Simple Syrup
1/2 cup dry white wine -Viognier (Sauvignon Blanc or Pinot Grigio)
2 tbsp orange juice (preferably fresh-squeezed)
2 tbsp pineapple juice
(100% juice, not from concentrate if possible)
Ice cubes
Garnish: lime wedge and mint sprig

Creekside Grille at Wilson Creek Winery

BERRY BREEZE

Ingredients (Serves 2):

1 mango herbal tea bag (or 1 tsp loose leaf)
1 cup hot water
3/4 cup dry white wine - (Viognier, Sauvignon Blanc, or Pinot Grigio)
4 tbsp dark cherry juice
4 tbsp cooled strong strawberry herbal tea
1 tbsp honey simple syrup (adjust to taste)
Ice (for serving)
Optional Garnish: Fresh cherries, Strawberry slices, Mint sprigs

Crush & Brew

Strawberry Northcake

0.75oz lime
0.5oz Strawberry Shortcake syrup (Old Town Spice and Tea Merchants)
0.25oz Ginger
0.5oz Fernet
1.5oz Reposado Tequila
Glassware-Rocks Glass
Garnish-Lime Wheel

Europa Villaga, Summer Cocktails 2025

Europa Village

Pistachi-Oh My!

1.5 oz Pistachio cream liqueur
1 oz Pistachio-infused tea vodka
1 bar spoon Benedictine liqueur
2 dashes of black walnut bitters
1 oz Old Town Spice & Tea Merchants Pistachio Pu-erh tea

Fill half of a cocktail shaker with ice. Combine ingredients into shaker. Shake for 10-20 seconds, and then fine strain into a ‘Nick & Nora’ glass. Garnish with honey and crushed pistachios.

Pinnacle Restaurant at Falkner Winery

Tropic like it’s Hot Margarita

Ingredients:

2 oz Blanco tequila
0.5 oz triple sec or orange liqueur
1 oz blueberry simple syrup
1 oz pineapple juice
0.75 oz fresh lime juice
Habanero Sea Salt – Old Town Spice & Tea Merchants
Ice
Blueberries & dehydrated pineapple wedge for garnish

Instructions: Rim the Glass with habanero sea salt. Fill a Shaker with Ice. Add Liquids to Shaker. Shake It Up. Strain and serve over ice. Garnish.

The Cave at Oak Mountain Winery

The Garden's Breath

Infused with Honey Flower Tea blend (Old Town Spice & Tea Merchants)

.5 oz   Om tea syrup (Old Town Spice & Tea Merchants)
.5oz   Lemon Juice 
.25 Grapefruit Juice
.25 Génépy (Alpine liqueur)
Cranberry honey sugar rim (Old Town Spice & Tea Merchants)
Thyme Sprigs (Garnish)

The Gambling Cowboy

Lavender Lemon Meringue Martini

1oz Absolute Citron
1oz Absolute Vanilla
1oz Lemon Meringue Pie Simple Syrup (made from Lemon Meringue Pie Herbal Blend from Old Town Spice & Tea Merchants)
0.5 oz cream
0.5oz Creme de Violette

Ingredients: Shake first 4 ingredients with ice, strain into a martini glass rimmed with Lemon Lavender Sugar from Old Town Spice & Tea Merchants.  Sink Creme de Violette and garnish with a lemon peel.