Seafood Restaurants

Located a short distance from the bounty of the Pacific Ocean, Temecula Valley seafood restaurants capitalize on their premiere location by serving up fresh, sustainable, locally-caught seafood dishes and specialties in award-winning fine dining and casual environments across the valley. From butter-seared scallops to cajon-style crab, cioppino, Ahi tuna, and everything in between, get your taste buds ready for the catch of the day.

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