Seafood Restaurants

Located a short distance from the bounty of the Pacific Ocean, Temecula Valley seafood restaurants capitalize on their premiere location by serving up fresh, sustainable, locally-caught seafood dishes and specialties in award-winning fine dining and casual environments across the valley. From butter-seared scallops to Cajon-style crab, cioppino, Ahi tuna, and everything in between get your taste buds ready for the catch of the day.