When most people think of Temecula Valley, they picture rolling vineyards, sun-soaked patios, and award-winning wines. But tucked between the vines and tasting rooms is another golden delight, locally crafted olive and macadamia nut oil. Whether you're a foodie on the hunt for bold flavors or just looking to add a unique stop to your wine country itinerary, Temecula offers a delicious lineup of places to explore, taste, and take-home premium oils.
Here’s your guide to the best olive oil experiences in Temecula.
Temecula Olive Oil Company - If you’re serious about olive oil, start here. Temecula Olive Oil Company has been producing fresh-squeezed, cold-pressed olive oil since 2001. Their Old Town Temecula tasting room is a must-visit, offering complimentary tastings of their signature blends like Roasted Garlic, Olivum, and Citrus Reserve. Want to go deeper? Head out to their Olive View Ranch for a behind-the-scenes tour of the groves and milling process. It’s a flavorful, educational experience that shows why Temecula olive oil is among the best in California.
Carter Estate Winery & Resort - Known for its luxurious wine resort, Carter Estate also produces small-batch extra virgin olive oil from over 1,000 Mission olive trees on-site. Hand-harvested and cold-pressed, the oil reflects the same care as their wines. While dining or tasting, ask about their seasonal pairings featuring local oils—or grab a bottle to take home a taste of Temecula.
Bolero Restaurante at Europa Village - Bolero brings the spirit of Spain to Temecula, and their boutique is full of Mediterranean-inspired gourmet products. Alongside their wines and tapas, you’ll find a curated selection of premium olive oils and vinegars, including Spanish-style blends that elevate any dish. Their gourmet delicacies shop features oils perfect for pairing or gifting, making Bolero a flavorful stop for anyone exploring the culinary side of wine country.
Doffo Winery - Doffo Winery is a hidden gem with Argentine and Italian roots—and a vintage motorcycle collection to boot. Their olive oil is smooth, peppery, and perfect for dipping. It’s not widely advertised, but ask during your tasting and you’ll likely get a sample. It’s one of those delightful surprises that makes Temecula wine tasting so memorable.
Ponte Winery - Ponte Winery is a Temecula staple, offering elegant wines and a beautiful marketplace filled with local goods. Their 2023 Estate-Grown Arbequina Extra Virgin Olive Oil is a highlight—crafted from olives grown right on the property, it’s smooth, aromatic, and perfect for dipping or drizzling. Whether you’re dining at their restaurant or browsing the shop, Ponte offers a refined taste of Temecula’s agricultural richness
Alex by Poggio Leano - Alex by Poggio Leano is a newer tasting room with deep Sicilian roots. Before it became a wine destination, it was known for its olive oil tastings—and that tradition continues. You’ll find estate-produced Sicilian oils and locally crafted extra virgin olive oil, plus Mediterranean goods and seasonal produce. It’s a cozy, flavorful stop that feels like a slice of Italy in Southern California.
Gold Crown Farms - Looking for something truly unique? Gold Crown’s Cold Pressed Virgin Macadamia Nut Oil is grown and hand-harvested right here in Southern California. This buttery, heart-healthy oil is packed with monounsaturated fats and perfect for roasting, baking, or drizzling over fresh greens. It’s keto- and vegan-friendly, and available online or at select local shops. If you’re building a gourmet pantry, this is a must-try.
Temecula’s wine country isn’t just about the grapes—it’s a full-bodied experience of flavor, craftsmanship, and local pride. From bold olive oils to buttery macadamia nut oil, these stops offer a delicious way to explore the valley’s culinary side. So next time you’re planning a wine tasting weekend, make room for a few extra pours—of oil.