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Rosemary and other fresh spring herbs make Pork Rilletes by Chef Matthew Steffen at Cork Fire Kitchen. Valley News/Courtesy photo

TEMECULA – Two top chefs in Temecula Valley share their favorite

Temecula Valley's standout chefs blend their creativity with locally grown ingredients, as demonstrated in the following recipes.

Two top chefs in Temecula Valley share their favorite spring recipes

Now that Riverside County has reopened more venues, Temecula Valley Southern California Wine Country offers 10 convincing reasons to book a spring staycation.

© Shutterstock / David Tonelson

Executive Chefs From Cork|Fire Kitchen And E.A.T. Marketplace Share New Dishes

In addition to flowers blossoming in the springtime so, too, are recipes.

Two chefs

Two top chefs in Temecula Valley share their favorite spring recipes and the inspiration behind them. Spring is a favorite time of year to visit to enjoy the outdoors and colorful blossoms. Dining

There is more than wine to enjoy in this destination that is open and welcoming Southern Californians back for a spring visit.

Toni McAllister, Patch Staff​

Posted Fri, Mar 19, 2021 at 9:57 am

There is more than wine to enjoy in this wine-plus destination that is open and welcoming Southern Californians back for a spring visit.

Travelers looking for a place to getaway with wide-open spaces

Temecula Valley businesses ready to welcome back Southern California visitors this spring with current COVID-19 restrictions in mind. Visit Temecula Valley, the region’s official tourism marketing

Amidst Southern California vines, The Vineyard Rose Restaurant at South Coast Winery Resort & Spa, cited as a “best winery restaurant in America,” will be serving California-inspired cuisine and