May Life Be Forever Flavorful
Discover the perfect pairing of wines and culinary creations during September Wine Month in Temecula Valley. Enjoy a blend of locally selected wines and delicious bites for a truly memorable experience. Share your experience with us for a chance to be featured. Follow @visittemecula and use hashtags #visittemecula and #liveglassfull.
Marshall Stuart, Sauvignon Blanc paired with Shrimp and Crab Empanadas
Peltzer, Sangiovese paired with Shrimp and Chorizo
South Coast Winery, Syrah - Grenache Mourvèdre paired with our Fried Deviled Eggs
Wood-fired pizza from Bocconcini makes its way from their custom-made pizza oven to your table. Perfectly paired with a glass of 2020 Akash Dreamville Malbec. Available Friday to Sunday.
Tapas and Wine Experience. A special selection of 6 delicious Tapas with pre-selected wine pairings. Available Tuesdays from 4:00 pm-8:00 pm.
Wine and Chocolate experience. Savor carefully selected gourmet chocolate from artisan Kollar Chocolates paired perfectly with Altisima wines.
Grilled oysters with caramelized shallot butter and grapefruit salsa paired with our Rendezvous Sparkling.
Seared Scallop Appetizer served with roasted jalapeño aioli, tomato oil, and bacon. Pair it with the Temecula Wine Flight, and pick four of your favorite local wines.
Pair our Let's Cool Down Signature Wine Flight with our Europa Table Culinary Club exclusive, Chicken Le Cordon Bleu, at Bolero Restaurante. Price: $46
Enjoy a half-priced sparkling mimosa flight with the purchase of any appetizer off our menu. Available Monday - Saturday.
Enjoy unique shareable bites created by their talented culinary team paired with delicious flights of our award-winning wines, creative cocktails, mimosas, and more!
Small Bite Prix Fixe: Miramonte Rose + Classic Minted Watermelon & Goat Cheese Salad,
Miramonte Estate Syrah + Petite NY Prime steak w/ roasted bone marrow garlic compound butter & fingerling stack,
Miramonte Touriga Nacional + Xocolata Doble w/ dark berry mash
Serving Curry Coconut Mussels. Red Curry | Coconut | Lime | Cilantro. Our flight consists of Small Barn’s Grenache Blanc, Small Barn’s Rose, Small Barn’s Super Tuscan and Small Barn’s Cabernet Sauvignon.
Carpaccio di Filetto - Thinly sliced filet mignon topped with fresh arugula, parmesan, lemon and extra virgin olive oil ~ Paired with a glass of Wiens Red Crowded
Enjoy these delicious food and wine pairings carefully selected by Executive Chef Steve Stawinski! -Pacifico Striped Bass paired with our Spring White -Grilled Chicken paired with their 2022 "Yes Dear" Chardonnay -Creekside Burger paired with our Grenache