Lunch Series at The Ranch

Join us on April 27th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.

Saturday April 27th, 2024

12:30pm – 2:00pm

Lunch: $50 ($25 for kids 12 and under)

Beverages: No Host

Due to the nature of this event, all ticket sales are final.

April 27th Menu:

GRAZING

romesco hummus | gold beets & feta | cast iron melted cheese with Spanish peppers | handmade focaccia & flat bread

SPANISH PIZZA

piquillo peppers | Manchego | Spanish chorizo

GRILLED ASPARAGUS SALAD

Pancetta & olive oil focaccia croutons | piperade | pecorino romano

FIRE ROASTED CHICKEN

olive oil & corn spoon bread | mushrooms | shallots | whipped goat cheese | tomato sofrito

OLIVE OIL POACHED SALMON

Nora chili rub | shrimp & saffron Spanish rice

BLOOD ORANGE OLIVE OIL LEMON BARS