Judges' Choice
1st Place
"Banh Mi Burger"
Corkfire Kitchen at Temecula Creek Inn
2nd Place: Rad to the Bone, Ebullition Brew Works Pub & Grill
3rd Place: Truffle Wagyu Haystack Bacon Cheeseburger, Hendo's Barrel House
Peoples' Choice
1st Place
"Dynamite Burger"
The Breakfast Club
2nd Place: Rad to the Bone, Ebullition Brew Works Pub & Grill
3rd Place: Ray's Burger, The Pinnacle at Falkner Winery
Judges' Choice
1st Place
"The Olympian"
Paisano's, Chef Edward Hyman, students Abner Yat and Sebastian Pablo Tomas
2nd Place: "S'mores Sweet Potato Fries" - Kelsey's, Chef Ryan Stickel, students Angelina Rossetti, Riley McDougall, Jax Williams, Liam Mader
3rd Place: "Fuego Blast" - Journey's End, Chef Jordan Garcia, students Olivia Sanchez, Andia Shirvani
Peoples' Choice
1st Place
"Jamaican-Me-Hungry"
Umi Sushi & Oyster Bar, Chef Chuck Adkins & Chef John Diton, students Hailey Tronti, Raleigh Kay, Michael Sullin, Evan Crisp
2nd Place: "S'mores Sweet Potato Fries" - Kelsey's, Chef Ryan Stickel, students Angelina Rossetti Riley McDougall, Jax Williams, Liam Mader
3rd Place: "Fuego Blast" - Journey's End, Chef Jordan Garva, students Olivia Sanchez, Andia Shirvani
Benefiting CTE of Temecula Valley Unified School District
The Culinary Arts pathway at Temecula Valley High School is one of 12 different pathways offered through TVUSD.
The mission of Career Technical Education is to provide industry-linked programs and services that enable ALL students to reach their career goals in order to achieve economic self-sufficiency, compete in the local, state, and global marketplace, and contribute to the economic prosperity of their communities.
