Temecula Chilled Drinks and Eats

Celebrate the season all around Temecula Valley Southern California Wine Country with our special Chilled-inspired menu eats and treats.This is a perfect way to kick off the holidays and get a taste of Temecula Valley's emerging culinary scene. From special cocktails to delightful desserts, you will be sure to find something unique you love this season. 

Chilled Menu: Dec 1st - 31st


Sweet Treat

Sweet Treat
Toast 

Treat your inner child with a vanilla shake topped with whipped cream, sprinkles, licorice, cotton candy and assorted candies.

Mad Madelines Shake

Jack Frostee 
Mad Madeline's Grill 

Give your getaway a frosty twist with Mad Madeline’s blue raspberry milkshake served with a purple swirled cup, topped with fluffy whipped cream, and cotton candy crunch!

Snow Cap Martini

Snow Cap Martini
Avensole Winery 

Celebrate the season with this frosty drink crafted with vanilla vodka, Creme de Cacao, a splash of half & half, and decorated with an edible glitter rim.

Avensole Winery  French Macarons

Winter Wonderland
Avensole Winery

Macaron, lavender ice cream, ricotta white chocolate truffle, sweet potato crumble, white chocolate ganache, blueberry compote, blueberry creme. 

Le Coffee Shop

Raspberry Latte 
Le Coffee Shop

Treat yourself to a smooth raspberry latte that is almost too pretty to drink!

Le Coffee Shop

Berries Crêpe
Le Coffee Shop

Delight yourself with a French-style crepe, topped with homemade marmelade, served with a cream dollop and Chilled sprinkles. 

1909 Firework Float

Firework Float 
1909 Temecula 

A cold mug dipped in chocolate, bedazzled in Chilled sprinkles. The float comes with vanilla bean ice cream and cold Coca Cola!

Mount Palomar Winery

Blue Raspberry Margarita
Mount Palomar Winery

Enjoy a Margarita with a twist! The Blue Raspberry Margarita is made with Asombroso tequila, Triple sec, Blue Curacao, raspberry puree, and lime juice. 

Espadin's Acai Sorbet

Açaí Sorbet
Espadin

Delight your palate with a delicious and light sorbet with a sweet serrano consommé and seasonal berries.

Falkner Winery

Chocolate Oreo Cheesecake 
Falkner Winery

Enchant your taste buds with a slice of Chocolate Oreo Cheesecake with Raspberry Sauce, Strawberry Crispearls and a Fresh Mint garnish.

Baily's Chilled Margarita

Chilled Margarita 
Baily's Old Town Temecula

Pair Temecula Valley's winter sunshine with a Chilled Margarita made with Jose Cuervo Especial, Fresh Squeezed Lime Juice, and  Blue Curacao Simple Syrup.

A creamy Italian custard dessert topped with triple berry coulis is a perfect end to any meal!

Get a taste of  winter's first frost with the Frosty Grape made with Vodka, Cranberry Juice, Blue Curacao, Grenadine, and a Peppermint Rim!

Green Chai Tea Mousse Tart

Green Chai Tea Mousse Tart
Wilson Creek Winery

Celebrate with a gingerbread tart shell, black tapioca pearls, cinnamon nutmeg, and rose cream. 
The treat is paired with a glass of 2017 Water Project Riesling.

E.A.T Coffee Flight

Pot De Creme & Small Batch Coffee Flight 
E.A.T Marketplace

  • Cafe de Americas paired with  Chocolate & Orange Marmelade pot de creme
  • F-Bomb roast paired with Gingerbread pot de creme
  • Italian roast paired with Chocolate Run Banana Foster pot de creme

Latitude By JR

Affogato
LATiTude by JR

The Affogato is the perfect California blend of hot and cold, 2 scoops of house-made brown sugar chocolate chip ice cream paired with Noble Savage roast coffee from Intazza.

Sangio Sour, Temecula Creek Inn

Sangio Sour
Temecula Creek Inn

The Sangio Sour is made with Templeton, lemon, egg white, and Sangiovese. Make sure to drink it alongside the Sea Bass Ceviche!

Ceviche, Temecula Creek Inn

Sea Bass Ceviche
Temecula Creek Inn

This savory dish is made with cucumber, ahi amarillo, fresno chili,  and sweet potato. It is the Sangio Sour's perfect pair!

The Bank Chilled Maragarita

Tropical Snow Day Margarita
The Bank 

Experience a tropical snow day in a drink with a margarita made with 1800 Coconut Tequila, Triple Sec, Pineapple Juice, and Agave Nectar served in a blueberry sugar rimmed glass.

Cougar Winery

Hibiscus Ginger Sparkler
Cougar Vineyard & Winery 

Toast to the holidays with a hibiscus ginger sparkler made with Cougar bubbly and hibiscus ginger syrup.

A spirit forward concoction, spicy dry rye whiskey is given an herbal fresh edge with muddle mint and just a touch of sugar for balance.

Brandy Alexander

Brandy Alexander
Crush & Brew 

A decadent holiday blend of Cognac, Cream and Crème de Cacao brings flavors of vanilla, chocolate and crème brulee, garnished with fresh grated nutmeg.

Nothing better than cheering in the Holidays with our Portini. Made with our Dessert Wine and our  Grand Cuvee, with a chocolate cup served alongside.

Bluewater Grill

Chilled Seafood Platter 
Bluewater Grill 

Four oysters, four ponzu scallops, and four shrimp.

Lobby Bar Persimmon Salad

Persimmon Harvest Salad 
Lobby Bar Pechanga

Flavor is always in season! Marinated fuyu persimmons, burrata cheese, country ham, arugula, Thyme & pumpkin seed tuile are tossed together for a seasonal symphony of flavor.

Pumpkin Spice Apple, Lobby Bar Pechanga

Pumpkin Spice Apple
Lobby Bar Pechanga

Get your pumpkin spice fix with Pechanga’s new mixologist’s creation. Pumpkin syrup with a special blend of fall spices with apple brandy and a splash of orange juice. 

Santa's Cookies and Milk Shake

Santa's Cookies and Milkshake 
The Bridge on Third 

Mudslide milkshake with fresh baked chocolate chip cookies (Can be a nonalcoholic milkshake).

Roasted Red Pepper Soup

Roasted Red Pepper Soup 
The Bridge on Third 

Roasted red pepper soup with basil oil and Parmesan crisp served with Yorkshire pudding.

Sweet Shop

Chilled Fudge
Old Town Sweet Shop

Enjoy a rich and creamy vanilla fudge swirled with mint and topped with magical snowflakes. Available by the square or pound!

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