Season's Eatings

Celebrate December 1st-31st all around Temecula Valley Southern California Wine Country with our special Chilled-inspired menu. This is a perfect way to kick off the holidays and get a taste of Temecula Valley's emerging culinary scene. From special cocktails to delightful desserts, you will be sure to find something unique that you love this season. Season's Eatings begins December 1!


 

1909 & Toast

Sloshed Snowman

This adult slushie is crafted with Denizen 5yr White Rum, Orgeat Syrup, Lemon Juice, Apple Spiced Syrup, Heavy Cream, Crème de Violette, and Chambord Liqueur, topped with house-made whipped cream.   

1909 Chilled Season's Eatings

Callaway Vineyard & Winery

Musubi Mistletoe Magic

This delightful twist on Musubi is a stacked masterpiece of textures and flavors. At the base, a tangy sweet and sour sauce meets a sprinkle of toasted sesame seeds, offering a vibrant foundation. Next comes a dense layer of rice, perfectly seasoned to soak up the flavors above and below. Fluffy scrambled egg sits atop, providing a soft contrast, followed by a richly glazed pork belly, tender and succulent. Crisp strips of seaweed crown the dish, infusing each bite with an umami finish. This harmonious creation balances savory, spicy, and subtly sweet notes, making every layer shine in delightful succession.

Callaway Vineyard & Winery Chilled Season's Eatings

Cougar Vineyard & Winery

Golden Apple Tart & Sparkler

A golden, buttery crust holding tender, caramelized apple slices, kissed with a hint of cinnamon sprinkled with gold flakes.  Pair this with our Golden Sparkler for a perfect and shimmering holiday treat!

Season's Eatings Chilled Cougar Winery

Corkfire Kitchen

You Go, Hot Cocoa!

by Questa Medrano

Vodka, Bailey’s, Crème de Cacao, Chantilly Cream, Chilled Hot Chocolate, Chocolate Syrup

Corkfire Kitchen Chilled Season's Eatings

Hawaiian Cocoa "All Da Way"

Missing the warm weather, enjoy a cup of Hot chocolate infused with Peppermint Syrup & Chocolate Macadamia Syrup topped with whipped cream, mini candy cane & cinnamon spice.

Can't go wrong with a Pumpkin filled Malasada (Filled Fried Portuguese donut)!

Da Coconut Cafe Chilled Season's Eatings

E.A.T. Marketplace

Deconstructed Snowman French Toast

A fluffy toasted marshmallow, reminiscent of a snowman's head, crowned with a whimsical spun sugar halo. A rich and decadent chocolate ganache cascades down the side, resembling a cozy scarf, while a vibrant red cranberry adds a festive touch, symbolizing a cheerful snowman's button nose.

 

E.A.T. Marketplace Chilled Season's Eatings

E.A.T. Marketplace

Gingerbread Donut Haus

A tiny handmade gingerbread house sits atop our famous EAT donut, creating a delightful holiday treat.

 

E.A.T. Marketplace Chilled Season's Eatings

Embassy Suites

Apple Rosette Pastry & Very Merry Cocktail

Very Merry includes 1 ½ oz of Tito’s Vodka, 1 oz Lemon Sour, ¼ Triple Sec topped off with Cranberry Juice/ Garnished with a Sugar rim, Lemon Wedge and Frosted Cranberries

Embassy Suites Chilled Season's Eatings

Europa Village Wineries & Resort

Jack Frost Cocktail

Chill out this December and indulge in a tropical holiday cocktail! Pineapple Juice, Blue Curaçao, Bacardi Light Rum, Cream of Coconut, Coconut Rim. 

 

Temecula Chilled Season's Eatings Europa Village Jack Frost Cocktail

Fazeli Cellars

Boland Rooze Steamed Clams

Steamed clams with saffron infused with our Boland Rooz Wine “Sauvignon Blanc” sauce and garlic bread.

Fazeli Cellars Chilled Season's Eatings

Maple Braised Pork Belly

Slow cooked pork belly in maple syrup and apple cider with a butternut squash puree, topped with a refreshing apple fennel and cranberry slaw.


 

Lorimar Cafe Chilled Season's Eatings

Winterberry Spritzer 

A delicious and refreshing spritzer giving all the Holiday feels with flavors of orange and cranberry, featuring our Blanc de Noir Sparkling Wine.

Turkey Cranberry Ciabatta 

Deli-sliced turkey, cranberry spread, arugula, red onion & provolone cheese served on ciabatta bread with a side of fries.
 

Lorimar Winery Chilled Season's Eatings

Yuletide Herb Rack of Lamb

Pan-seared New Zealand rack of lamb, cooked to a perfect medium rare, served with rosemary -infused fingerling potatoes and a seasonal vegetable medley. Finished with a delectable red wine and fig reduction sauce.


 

Luke's On Front Chilled Season's Eatings

Mint Chocolate "Grinch" Shake

Shake up your holiday spirit with our Grinch Milkshake! Indulge in this minty delight, bursting with chocolate OREO® Cookies!
Perfect for cozy celebrations and festive cheer. Sip, savor, and let the magic fill your season!

Mad Madeline's Chilled Season's Eatings

Candy Cane Tea

Come in and enjoy a warm cup of Candy Cane tea.  
Crisp peppermint and Candy Cane pieces are blended with a smooth Vanilla black tea to create a cozy blend of minty sweetness. 

It is the perfect holiday cup of tea.  Come in and order a hot cup to go today!

Old Town Spice & Tea Merchants Chilled Season's Eatings

Short Rib Feast

Featuring our slow braised short ribs with mashed potatoes and garlic green beans.

Oak Mountain Winery Chilled Season's Eatings

Oscar's Brewing Co

On Thin Ice

Clarified Tiki Milk Punch with pineapple-infused rum, Cutwater Bali Hai Tiki Holiday rum, fresh lime juice, blue curacao and cinnamon simple syrup with a crystal candy garnish.

Oscar's Brewing Company Chilled Season's Eatings "On Thin Ice" Cocktail

Apple of My Eye 

Apple Infused Rum | Allspice Dram | Cashew Orgeat | Pineapple | Lime 

Small Barn Chilled Season's Eatings

Reindeer Treat | 15

Chocolate Dome filled with chocolate mousse, raspberry coulis + fresh raspberries

Peppermint Mocha White Russian | 17

Kahlua, Vanilla Vodka, Peppermint liqueur, Bailey’s Chocolate, cream, 
chocolate + crushed peppermint rim

The Cellar at Ponte Vineyard Inn Chilled Season's Eatings

Chocolate Snowdrift Souffle

Chocolate Souffle, Vanilla Creme Anglaise, Berries 

The Restaurant at Ponte Winery Chilled Season's Eatings

Wilson Creek Winery

Pumpkin Bread Pudding

Indulge in the warm, spiced goodness of our Pumpkin Bread Pudding, a rich blend of tender pumpkin-infused bread soaked in cinnamon, nutmeg, and vanilla custard, baked to golden perfection. Topped with a velvety, creamy Eggnog Semifreddo, this delightful pairing offers a luscious balance of festive flavors. The cool, smooth semifreddo melts into the cozy bread pudding, creating a dessert experience that feels like a warm holiday hug with every bite. Perfect for the season, it's a treat that's as comforting as it is decadent!

 

Wilson Creek Winery Chilled Season's Eatings