Temecula Chilled Eats and Drinks

Celebrate December 1st-31st all-around Temecula Valley Southern California Wine Country with our special Chilled-inspired menu eats and treats. This is a perfect way to kick off the holidays and get a taste of Temecula Valley's emerging culinary scene. From special cocktails to delightful desserts, you will be sure to find something unique you love this season. Drinks and treats are available beginning December 1st!

Participating Locations

1909 Temecula
Frosty's Revenge: Empress Gin, Blue Curacoa, amaretto, Lime Juice, pineapple juice, coconut puree

4th Street Garage
Ashland Frosty Float: Made with delicious Ashland - Rainbow Sherbet Seltzer and creamy ice cream, topped with sprinkles and frosting

Apparition Room
Christmas Cricket: A delicious blend of blanco tequila, vanilla liqueur, minty amaro, coco pandan, cream, mole bitters, and dark chocolate.

Baily's Old Town
Jingle Juice (green): pineapple melon margarita 
Holly Jolly Citrus (red): pomegranate lemon drop shots 
Jack Frost: tropical drink with blue curacao 

Bolero Restaurante
Torta de Santiago: Indulge your tastebuds with a Spanish classic, Torta de Santiago. An almond and olive oil tart from Galicia, Spain, this tart contains a filling that principally consists of ground almonds, eggs, olive oil, and sugar, with additional flavoring of lemon zest and sweet orange zest

Cafe Champagne at Thornton Winery 
A Kiss of Pumpkin Spice & A Kiss of Gingerbread:
Both of these wines are available for tasting, by the glass, or by the bottle. 
These wines make great gifts for the holidays. Complimentary samples are available in their Gift Shop. 

Holiday Bread Pudding​:
Cranberry Eggnog Bread Pudding with Cranberry Pinot Noir Coulis Served with Vanilla Ice Cream

Cork | Fire Kitchen at Temecula Creek Inn 
Porter's Smoked Hog Nog: Captain Morgan | B&B | cream |house vanilla syrup | allspice | cinnamon smoke 

Creekside Grille at Wilson Creek Winery 
Egg Nog Ice Cream Sundae: Slow-churned eggnog ice cream topped with walnuts, amarena cherries, and peppermint whipped cream

Crush & Brew
Contains Nuts: Cocoa Nib Infused Bourbon, Italian Walnut Cordial, Spiced Chocolate Bitters, Vanilla, Walnut Oil.

Devilicious Eatery
Wake Up Darlin':
Come Christmas morning and the kids are ready to open presents. Made with Vodka, Coffee, Bailys, Amaretto, and chocolate

E.A.T Marketplace
Chill Mimosa flight
Dirty Snowman Donut & Latte Flight
Creme Anglaise Pancakes, GF

The Snowball Margarita: You won't want to start a fight with this snowball! The "Snowball Margarita" at Espadín is made with Real Del Valle tequila, lime, and coconut with a sugar rim. Garnished with cranberries and a sprig of rosemary, this snowy margarita is all set for the season!

Hilton Garden Inn Temecula
Merry Bloody Mary: Vodka, tomato juice, Tobasco sauce, Worcestershire sauce, horseradish, black pepper & salt. Garnished with a celery stick, olives, lemon wedge, and Kosher salt on the rim. 

Mad Madeline's Grill 
Cotton Candy Milkshake
Frosty Flurry: A cranberry vodka cocktail with cotton candy flourish

Pinnacle Restaurant at Falkner Winery
Salted Caramel Martini: Tito's Vodka, Kahlua, with a caramel liqueur

Oscar's Brewing Company
O.B Chill: Cutwater Reposado Tequila + sparkling apple cider + maple syrup + fresh lemon juice + cardamom bitters + cinnamon sugar rim

Sangio's Deli at Cougar Vineyard and Winery 
Christmas Mimosa: Cougar Bubbly, cranberry juice, frozen cranberries, and a sprig of rosemary
Salted Chocolate Graham Bites

The Restaurant at Avensole Winery
Winter Éclair: A ginger spiced éclair with eggnog filling, raspberry glaze, and cardamom ginger crumble topped with sugared raspberries & blackberries.
The Avensole Grinch: Midori, Malibu rum, fresh lime and lemon juice.

Toast Temecula
Kid’s Icicle Milk:  Blue raspberry flavors made with the milk of your choice. Topped with house-made whipped cream, rock candy, and blue and white sprinkles. Served from 11/30 to 12/30

Berries and Cream Crepes
3 crepes filled with berry mascarpone, blueberries, blackberries, and raspberries. Topped with berry jam