January's California Restaurant Month puts the stat's amazing bounty on rich display. It makes feasting even more accessible than usual, with a legion of participating restaurants in cities and regions across the state offering deals and special menus at various times during the month.
This year Visit Temecula Valley presents Flatbreads and Pizzas! Share Restaurant Month on your social pages using #VisitTemecula #DineTemecula
Did you know over 3 Billion pizzas are sold in the United States?
Tre Salami: Pizza sauce, mozzarella, margarita pepperoni, calabrese picante & soppressata with Parmigiano.
Mushroom + Bacon Crisp: Housemade Cream Sauce, Mozzarella, Blue Cheese, Bacon, Caramelized Onions, Balsamic, Fresh Thyme.
Pear and Pecorino Flatbread: arugula, candied walnuts and pomegranate seeds.
Blackened Chicken Flatbread: Mozzarella Cheese, Cippolini, Grilled Artichoke, Pesto Spread, Oven Roasted Tomatoes.
The Lobby Bar at Pechanga Resort & Casino
Steak and Fritz: A specialty of Chef Jose Mendoza, this USDA Prime Hangar Steak comes from Pechanga’s in-house butcher shop and is grilled medium rare in a cast iron pan to create that perfect sear. It is topped with your choice of Blue Cheese Butter, Peppercorn Crust, Bordelaise or Herb Garlic Butter. Homemade Pomme Frites lightly salted and sprinkled with olive oil and an Arugula Salad provide the perfect accompaniments to this signature selection.
Margherita Flatbread Pizza: A perfect flatbread starts with fresh ingredients. Kelsey’s Margherita Flatbread delivers a savory combination of Sliced Roma Tomatoes, Basil Pesto, Fresh Mozzarella Cheese, and a Balsamic Glaze that brings it all together.
Plant Based Loco: Roasted sweet potato from Sage Mtn. Farms, caramelized onions, drake family farms- Goat Cheese, pomegranate & brown butter drizzle. So. Cal... Turkey chorizo from Diestal Ranch, Solidarity avocado, organic cilantro, persimmon
Margherita Pizza: Pizzaiolo tomato sauce, roma tomatoes, fresh mozzarella, basil + olive oil drizzle
Winter Vegetale Bianco Pizza: Roasted butternut squash, mushroom, mozzarella, ricotta, goat cheese, baby arugula + cranberries
Sausage + Meatball Pizza: Pizzaiolo sauce, chorizo, salami, pork meatball, roasted peppers, onions, mozzarella + parmesan
Margherita Flatbread: Featuring rustic tomato sauce, mozzarella, tomatoes, and basil créme fresh. Part of our delicious seasonal menu while we celebrate the second Anniversary of Annata Bistro/Bar!
Annata Spanish Flatbread: Inspired by the tastes of Spain, made with house Romesco sauce, Spanish chorizo, rustic sliced potatoes, red onions, and Manchego cheese. Stop by during Wine Wednesdays and enjoy a 1/2 price glass of wine with any flatbread at Annata Bistro/Bar!
Annata's Bloody Mary: Featuring made from scratch Bloody Mary mix, Deep Eddy Vodka, Ancho Reyes, fresh cilantro, jalapeno, crushed black pepper, bacon, and more! Annata Bistro/Bar is one of the few full service bars in Temecula wine country, and our signature Bloody Mary is just one of the many craft cocktails we have available every day.
Portobello and Cheese Trio: Crème Fresh, Sautéed Balsamic Marinated Portobello Mushroom, Shredded Mozzarella, Crumbled Feta, and Shaved Asiago Topped with Arugula tossed in house Balsamic Vinegar Pairing 2015 Viognier
The Greek Flat Bread: EVO, Roasted Garlic, Sliced Grilled Artichoke, Oven Roasted Roma Tomato, Sliced Country Mix Olives, Roasted Bell Pepper, Crumbled Feta Cheese, Shaved Capicola. Pairing 2013 Congruity
Prosciutto with Goat Cheese Flat Bread: Fig, Pomegranate, Arugula with a Balsamic Reduction.
Pear & Gruyere: Pear, Caramelized Red Onions, Mozzarella & Gruyere, Balsamic Glaze BBQ Pork Belly..Smoked Pork Belly, Mozzarella & Gruyere, Caramelized Onions, Housemade Bourbon BBQ Sauce
Cheese & Pesto: Imported triple cream brie + maytag blue + herb pesto.
Roast Veggie: Herb-roasted fresh vegetables + fresh garlic + balsamic drizzle.
Roast Chicken: Roast chicken + Chimichurri + caramelized onion + cilantro.
Margherita: House marinara, mozzarella, roma tomatoes, fresh basil, garlic basil oil
The Original BBQ Chicken Pizza: Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Also available with Nueske's applewood smoked bacon or fresh pineapple.
Pepperoni and Jalapeno: Sliced pepperoni topped with jalapenos.