Participating Restaurants

 

January's California Restaurant Month puts the star's amazing bounty on rich display. It makes feasting even more accessible than usual, with a legion of participating restaurants in cities and regions across the state offering deals and special menus at various times during the month.

Need to find a place to stay during your visit? Make sure to explore our hotel packages here. 

This year Visit Temecula Valley presents "The Best of The Best". Share your Restaurant Month Experience on Facebook, Instagram and Twitter. Use Hashtags: #VisitTemecula #DineTemecula and tag both @visittemecula and @visitcalifornia

Toast - Creme Brulee French Toast topped with strawberries and powder sugar

Creme Brulee French Toast

Fresh baked brioche french toast topped with creme brulee, cinnamon, powdered sugar and a carmelized sugar disk.

Pork Chops plate served at Karl Strauss, Temecula

The Beer-Brined Chops 

French-cut pork chops brined in Red Trolley Ale, with sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce

Charcuterie plate with wine flight

Charcuterie Board with Wine Flight

The “Best Charcuterie Board in Wine Country”. Pairs perfectly with our Wine Flight. Perfect for two people!

Donut Bar French Toast Donut

French Toast Donut

Raised cinnamon sugar donut turned into the best French toast you’ve ever had!

French toast served in Le Coffee Shop in Temecula Valley Southern California Wine Country

French Toast 

Classic “Pains Perdus” mode, topped with berries and drizzled with syrup

Salmon plate served

Mediterranenan Skuna Bay Salmon

Served with Crisp Chickpeas, Sorrel Pesto, and coconut Chimichurri. Available for lunch and dinner

Falkner Winery Peppercorn Burger

Peppercorn Ranch Burger 

Black Angus Beef with Melted Monterrey Jack Cheese, Cherrywood Bacon, Lettuce, Tomato, and Green Peppercorn Ranch Aioli.

Seared Mediterranean Sea Bass

Seared Mediterranean Sea Bass

Executive Chef Loren Lawe's Seared Mediterranean Sea Bass is packed with vibrant flavor and is a crowd favorite at The Vineyard Rose Restaurant at South Coast Winery. It is prepared with roasted butternut, braised leeks, toasted pine nut and brown butter.

Kurobuta Pork Chop at The Lobby Bar and Grill for California Restaurant Month 2019

Kurobuta Pork Chop

Parmesan Cheese Polenta, Baby Kale with Spanish Chorizo & Apple Salad

Lamb Chops plate

Lamb Lollipops

Garlic and rosemary crusted lamb with Provençal pistou 

Fish & Chips, Temecula Creek Inn

Fish & Chips 

Enjoy our fan favorite, Fish & Chips at Cork | Fire Kitchen! Our mahi mahi is battered to perfection, and served with salt & malt vinegar fries with a side of our house-made secret sauce for dipping!

1909 - Wild Boar Plate served with potatoes and assorted vegetables.

Smoked Wild Boar

Wild boar shoulder, baby potatoes, roasted carrots, green beans, celery root, pearl onions with a honey thyme sauce.

Premium bone-in or boneless chicken wings with choice of Red Hot Buffalo, Mango Habanero, BBQ or Sweet Teriyaki and Chili sauce

Premium bone-in or boneless chicken wings

Premium bone-in or boneless chicken wings with choice of Red Hot Buffalo, Mango Habanero, BBQ or Sweet Teriyaki and Chili sauce, an order of premium French fries or sweet potato fries and a fountain drink. Or enjoy a fresh craft beer for an additional price.

  Chipotle Blackened Swordfish  Served on the top of chipotle dirty rice, corn and avocado relish. Behind is the Temecula Wine Flight.

Chipotle Blackened Swordfish 

Served on the top of chipotle dirty rice, corn and avocado relish. Harpooned Swordfish caught by our own fishing boat Pilikia. Enjoy with the Temecula Wine Flight. 

Cougar Winery Classic Italian

Classic Italian

Deluxe ham, Genoa salami, hot Capicola, Mortadella, provolone, leaf lettuce, Roma tomato, onion, roasted red pepper, Pepperoncini and deli or creamy Italian dressing. Comes with choice of potato salad, pasta salad, coleslaw or grapes.

Steak with shrimp and vegetables

Surf n' Turf

16 oz. bone-in Rib-eye, topped with Tiger Shrimp sauteed in garlic and butter. 

fajitas plates for 2 served at Espadin Restaurant in Temecula Valley

50/50 Fajitas for 2

(Tex Mex) Boneless Chicken Thigh Meat and Choice Sirloin Steak, Achiote Marinade, Chipotle 

Pork Belly Melt served with fries at Devilicious Eatery in Temecula, Southern California

Pork Belly Melt

house smoked pork belly, crispy Brussels sprouts, gruyere and mozzarella cheeses, fig balsamic on butter toasted sourdough bread

Roasted Yam+Tahini Bowl

E.A.T. Bowls

Extraordinary Artisan Table, Temecula Valley's Chamption Culinary Award winner presents: E.A.T. Bowls... for plant based and omnivore eaters! Enjoy Organic chicken, paleo grass-fed beef, or roasted yam + tahini (pictured).

BBQ plate served with fries at Texas Lil's

Baby Back Ribs

The Best of the Pork Ribs, Leanest & Finest Quality. Our Award Winning Ribs are Fall Off the Bone Delicious, Dry Rubbed with Texas Lil's Housemade Seasonings, Slow Smoked, Basted with Lil’s BBQ Sauce then Grilled until a Caramelized Finish! Includes your Choice of 2 Sidekicks and Fresh Baked Cornbread Muffin and Honey Butter.

Chile Relleno Burger from Mad Madeline's served in Temecula Southern California Wine Country

Chile Relleno Burger

Parmesan Cheese Polenta, Baby Kale with Spanish Chorizo & Apple Salad

Steak burrito from Ballast Point served with chips and salsa for Restaurant Month

California Kolsch Steak Burrito

Santa Maria dry rubbed Tri-Tip, guacamole, pico de gallo, cheddar cheese, fries
*served with chips and salsa

California Restaurant Month