January's California Restaurant Month puts the star's amazing bounty on rich display. It makes feasting even more accessible than usual, with a legion of participating restaurants in cities and regions across the state offering deals and special menus at various times during the month.
Need to find a place to stay during your visit? Make sure to explore our hotel packages here.
This year Visit Temecula Valley presents "The Burger". Share your Restaurant Month Experience on Facebook, Instagram and Twitter. Use Hashtags: #VisitTemecula #DineTemecula and tag both @visittemecula and @visitcalifornia.
The Craft Burger
Brisket, short rib and angus beef patty, Bacon jam, beer cheese sauce, chipotle aioli, crispy bacon, pretzel bun
Triple 333 Burger
Mad Madeline's Grill
Hand crafted classic artisan, 1000 Island dressing, 1/2 half pound certified angus beef paty, sweet relish onion jam spread, seasoned pork belly, four types of cheeses, marble crumbled blue cheese, straw onions.
This fully stacked burger is made with an 8 oz. Special blend patty. Served with our house-made bacon onion jam, sharp white cheddar, tomato, wild baby arugula, garlic aioli all placed on a brioche branded bun.
Loaded to the brim with goodness, our Toast burger is created with a special blend patty, smoked cheddar, avocado, crispy bacon, tomato, and red leaf lettuce then placed on brioche slathered with a bourbon maple bacon aioli. This monster burger is topped with fried red onions.
Cheeseburger Fry Pizza
Garage Brewing Co.
A yummy Cheeseburger Fry Pizza made with red sauce, cheese, beef crumble, more cheese and then delicious fries are added after it’s baked in our fast-fire oven.
Mount Palomar Winery
Brioche bun, angus beef, provolone cheese, thousand island, blue cheese, bacon, tomato, lettuce, caramelized onion.
Italian Mob Grass Finished KETO burger
Organic portabello cap, grass finished patty, organic basil pesto, organic grilled red onions, artichoke hearts, sundried tomatoes.
Grass-fed angus beef/ bacon/ egg/ potato galette/ jicama/ salsa verde/ shallot aioli/ hawaiian bun/ cotija fries.
Black & Blue Burger
Cork | Fire Kitchen
This burger is built to incorporate the savory flavors of blue cheese, crimini mushrooms, bacon, and dijonaise, and pairs perfectly with our on-tap craft beers selection.
El Paso Burger
6 oz deliciously juicy, fresh and healthy Bison patty. Lil's El Paso burger is grilled to perfection and loaded with cheese, lettuce, tomato, red onion, pickles,1000 Island and mustard. Served on a fresh brioche bun with Lil’s amazingly crisp Parmesan and parsley fries.
Pinnacle Restaurant at Falkner Winery
1/2 lb Black Angus beef patty topped with a fried egg, bacon, avocado, roasted poblano chilies, remoulade sauce, pepper jack cheese with lettuce and tomato served with fries and a pickle.
Canard à l'Orange
Meritage at Callaway Vineyard and Winery
Succulent roasted duck breast nestled delicately atop a rosemary pumpkin puree with baby heirloom carrots and sweet potato chips gracing the dish. A French classic brought together with a velvety citrus sauce that tastes like concentrated sunshine.
Jalapeño Popper Burger
Baily's Old Town Temecula
1/2 lb chuck ground in house with peppers and grilled onions, Cream cheese mousse, Fried jalapeno slices, Lettuce, Tomato, Fresh baked brioche bun, served with hand-cut fries.
Lobby Bar & Grill at Pechanga Resort Casino
Prepared with a house blend of fresh ground beef, garlic aioli, lettuce, sliced tomato, red onions, applewood smoked bacon and cheddar cheese. Turkey burger and vegetarian options of the Bistro Burger can also be configured. It comes with a generous serving of hand-cut, herbed fries.