Participating Restaurants 


January's California Restaurant Month puts the star's amazing bounty on rich display. It makes feasting even more accessible than usual, with a legion of participating restaurants in cities and regions across the state offering deals and special menus at various times during the month.

Need to find a place to stay during your visit? Make sure to explore our hotel packages here. 

This year Visit Temecula Valley presents "The Burger". Share your Restaurant Month Experience on Facebook, Instagram and Twitter. Use Hashtags: #VisitTemecula #DineTemecula and tag both @visittemecula and @visitcalifornia

Devilicious Eatery

The Craft Burger

Devilicious Eatery

Brisket, short rib and angus beef patty, Bacon jam, beer cheese sauce, chipotle aioli, crispy bacon, pretzel bun

Mad Madeline's Grill

Triple 333 Burger

Mad Madeline's Grill 

Hand crafted classic artisan, 1000 Island dressing, 1/2 half pound certified angus beef paty, sweet relish onion jam spread, seasoned pork belly, four types of cheeses, marble crumbled blue cheese, straw onions.

Swiss cheese, bacon, arugula, pickled onions on a brioche bun.

Matty G's

Red Card

Matty G's Steakburgers & Spirits 

Two classic steak patties, Ortega chile, cream cheese, jalapeno, tomatoes, iceberg lettuce, spicy ketchup, on a brioche bun.

1909 Temecula

1909 Burger 

1909 Temecula 

This fully stacked burger is made with an 8 oz. Special blend patty. Served with our house-made bacon onion jam, sharp white cheddar, tomato, wild baby arugula, garlic aioli all placed on a brioche branded bun.

Toast Burger

Toast Burger 

Toast Temecula 

Loaded to the brim with goodness, our Toast burger is created with a special blend patty, smoked cheddar, avocado, crispy bacon, tomato, and red leaf lettuce then placed on brioche slathered with a bourbon maple bacon aioli. This monster burger is topped with fried red onions. 

Cheeseburger Fry Pizza Special of the Month

Cheeseburger Fry Pizza 

Garage Brewing Co.

A yummy Cheeseburger Fry Pizza made with red sauce, cheese, beef crumble, more cheese and then delicious fries are added after it’s baked in our fast-fire oven.

Mount Palomar Burger

Palomar Burger

Mount Palomar Winery 

Brioche bun, angus beef, provolone cheese, thousand island, blue cheese, bacon, tomato, lettuce, caramelized onion.

Earth Bistro Burger

Italian Mob Grass Finished KETO burger

Earth Bistro 

Organic portabello cap, grass finished patty, organic basil pesto, organic grilled red onions, artichoke hearts, sundried tomatoes.

Avensole Burger

Hangover Burger

Avensole Winery

Grass-fed angus beef/ bacon/ egg/ potato galette/ jicama/ salsa verde/ shallot aioli/ hawaiian bun/ cotija fries.

Black and Blue Burger

Black & Blue Burger

Cork | Fire Kitchen

This burger is built to incorporate the savory flavors of blue cheese, crimini mushrooms, bacon, and dijonaise, and pairs perfectly with our on-tap craft beers selection.

Texas Lils

El Paso Burger 

Texas Lil's 

6 oz deliciously juicy, fresh and healthy Bison patty. Lil's El Paso burger is grilled to perfection and loaded with cheese, lettuce, tomato, red onion, pickles,1000 Island and mustard. Served on a fresh brioche bun with Lil’s amazingly crisp Parmesan and parsley fries.

1/2 lb Black Angus beef patty topped with a fried egg, bacon, avocado, roasted poblano chilies, remoulade sauce, pepper jack cheese with lettuce and tomato served with fries and a pickle.

Succulent roasted duck breast nestled delicately atop a rosemary pumpkin puree with baby heirloom carrots and sweet potato chips gracing the dish. A French classic brought together with a velvety citrus sauce that tastes like concentrated sunshine.

Jalapeno Burger

 Popper Burger 
Baily's Old Town Temecula 

1/2 lb chuck ground in house with peppers and grilled onions, Cream cheese mousse, Fried jalapeno slices, Lettuce, Tomato, Fresh baked brioche bun, served with hand-cut fries.

Prepared with a house blend of fresh ground beef, garlic aioli, lettuce, sliced tomato, red onions, applewood smoked bacon and cheddar cheese. Turkey burger and vegetarian options of the Bistro Burger can also be configured. It comes with a generous serving of hand-cut, herbed fries.

Crush and Brew Burger

Crush Burger 
Crush & Brew

C&B burger blend, pancetta, brie, balsamic fig chutney, brioche bun, fries.

Oak Mountain Winery

Cave Classic Burger 
Oak Mountain Winery

8 oz. bison patty, lettuce, tomato, aged white cheddar, cabernet braised onions, bacon, red pepper aioli on Bavarian pretzel bun.


California Restaurant Month