Explore Temecula Valley Restaurant Month - January 2017 - Stay tuned for 2018

Find your new favorite burger during Temecula Valley Restaurant Month!
 

 

1909 Burger - A special blend patty, bacon onion jam, sharp white cheddar, tomato, wild baby arugula, garlic aioli on a brioche bun. 1909 Temecula

Baily's Mediterranean Burger. 1/2 lb beef patty, local feta, olives with roasted bell pepper & homemade tzatziki sauce. Pair with Ironfire 5150 IPA or a Baily's M&M (Malbec & Merlot blend). Baily's The Restaurant

Fit for a Queen- Royal Choice Certified Angus Beef, a tasty half pound Burger with Blue Cheese served on a Croissant Roll at Annies Cafe

"Avensole Burger" 12oz freshly ground new york patty, crisped pancetta, mozzarella, caramelized onion, heirloom tomato, vanilla chutney, challah bun. Choice of fries or salad. Paired with Avensole Merlot or Ballast Point Sculpin beer.

California Burger Avocado, Jalapeno, Pinot Noir Bacon Marmalade on Brioche with house made Cilantro Chips South Coast Winery Resort & Spa’s Vineyard Rose Restaurant

Wagyu Gastro Burger: A wagyu beef patty, bacon jam, arugula, mushrooms seared with garlic, shallots & thyme, emmental swiss, pickled jalapenos, brioche bun Ballast Point

Italian Mob - Grass Finished Burger. Made with house made multi grain bun. Parmesan pesto spread roasted artichokes, sun-dried tomatoes and red onion. ALL ORGANIC from Earths Bistro

BBQ Pulled Pork Burger - A half-pound beef patty layered with barbecue pulled pork, pepper jack cheese, lettuce, tomato, and haystack onions. Enjoy with Ballast Point Sculpin.

Cheeseburger award winning 4 years in a row and an Old Fashioned Malt- Mad Madeline's

Mount Palomar burger. Our signature cheesy, bacony burger paired with either the Shorty's Bistro Red or the Shorty's Bistro White from Annata Bistro

The Mountain Bison Burger, pair with a Cabernet Sauvignon, Cabernet Franc or Syrah from Cave Cafe at Oak Mountain Winery -

The Spa Protein Wrap- Grenache Red Onion Jam, Marin Brie - Lettuce Wrapped with pita chips featured at the Grape Seed Spa Cabana, South Coast Winery

Torpedo Burger 50/50 a tasty blend of Chicken and Pork with an Deadpan Pilsner from Wiens Brewery at Palumbo's Ristorante -

Texas Cheeseburger and fries paired with Garage Brewer's Apple Lager only at Texas Lil's

Spaghetti Con Polpette -Fresh house made spaghetti prepared with garden tomato sauce and house made Italian meatballs. Trattoria Toscano -

House Blend Turkey Burger with Broccoli Sprouts, Jalapeno-Cilantro Hummus, Chipotle Aioli, Tomato only at Cork Fire Kitchen-

The Chillin’ Poolside Burger - Chili Verde Sauce, French Fries, Cotija Crema on a Ciabatta with onion rings at Carter Estate Winery Resort and Spa’s Vineyard Grill

Meritage at Callaway Winery -Organic, grass-fed beef topped with house-made bacon and cheddar.

Mexican Torta- Carne asada, Grilled Chicken or Al Pastor on a telera roll along with refried beans, mayo, lettuce, tomato, onion and guacamole. The Bank Mexican Restaurant

Salmon Burger, Pickled Cucumber Salad, Lemon and Dill Aioli on toasted Brioche Bun, pair it with award winning 2013 Syrah at Monte De Oro Winery

“The Billion Dollar Baby” Cibatta Bun, mayonnaise, shredded romaine lettuce, salt and peppered half pound black angus burger patty, truffle cheese, fontina cheese, grilled tomatoes, black pepper bacon, crispy potato cake only at Red Robin -

BBQ Chicken Sandwich Served with locally brewed Refuge Brewery's Orange Wit. only at Lucille's Smokehouse BBQ

Devilicious Burger.. half pound specialty patty, smoked Gouda, crispy bacon, house-made onion jam, green leaf lettuce, tomato, peppadew honey aioli on brioche bun. Devilicious

Animal Style Kobe - grilled grass fed ground wagyu beef topped with aged white cheddar caramelized onions, sliced tomato & special sauce served with house made potato chips. PUBlic House Temecula-

Sangiovese Burger Lean ground beef injected with Sangiovese wine reduction, on Challah Bun, mozzarella cheese, prosciutto, pesto mayo. Enjoy with a Baily Winery 2010 Sangiovese Carols Restaurant - Baily Winery.

Chef Felix Speciale- Meatballs in sauce, calabrese salame, chili oil, provolone, baked and finished with basil & parmigiana. Mama Trattoria at Robert Renzoni Vineyards-

Black & Blue Burger charbroiled half-pound beef patty seasoned with Cajun spices, topped with bleu cheese, hickory-smoked bacon, lettuce, tomato, pickle, red onion & bleu cheese dressing on a brioche-style bun at Lazy Dog Cafe

Lamb Burger with New Zealand Ground Lamb with Rosemary, Heirloom Tomato, Butter Lettuce with Harissa Aioli on toasted Brioche Bun; pair with Gold Medal 2013 Syrah only at Monte De Oro Winery

Big Huevos Farm Burger at The Sweet Spot Sports Bar & Grille at Embassy Suites, Temecula

E.A.T Breakfast Burger - Brioche Bun, Sunny Side Egg, Bechamel, Fontina Cheese, Crispy Bacon. at E.A.T

E.A.T Lunch Burger -Brioche Bun, Burger Patties, Fontina Cheese, Bordalise Sauce. at E.A.T Marketplace

Bourbon Blue Burger 1/3 or ½ lbs. Black Angus burger topped with Gorgonzola Cheese, crispy pork belly, lettuce, tomato, and a bourbon glaze Pinnacle Restaurant at Falkner Winery

Umami Turkey Burger Umami infused ground shelton turkey & mushroom patty, kimchi, red chili mayo, brioche bun - Creekside Grille , Wilson Creek Winery