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Participating Restaurants

Fresh And LocalJanuary's California Restaurant Month puts the stat's amazing bounty on rich display. It makes feasting even more accessible than usual, with a legion of participating restaurants in cities and regions across the state offering deals and special menus at various times during the month.

This year Visit Temecula Valley presents Flatbreads and Pizzas! Share Restaurant Month on your social pages using #VisitTemecula #DineTemecula

Did you know over 3 Billion pizzas are sold in the United States?


White Wall Garage Brewing Co.

Garage Brewing Co.

White Wall: Alfredo Sauce, Mozzarella, Chicken, Dried Cranberries, Tomatoes, Red Onion, Gorgonzola. Pairing Garage Brewing Inline IPA.

White Hazel Garage Brewing Co.

Garage Brewing Co.

Chocolate Hazelnut: Chocolate Hazelnut Spread Sprinkled with Powdered Sugar Pairing Garage Brewing Marshmallow Milk Stout.

 

Mama Rosa's Trattoria

Mama Rosa's Trattoria at Robert Renzoni Winery

Tre Salami: Pizza sauce, mozzarella, margarita pepperoni, calabrese picante & soppressata with Parmigiano.

Lazy Dog Flatbread

Lazy Dog Restaurant & Bar, Promenade Temecula

Mushroom + Bacon Crisp: Housemade Cream Sauce, Mozzarella, Blue Cheese, Bacon, Caramelized Onions, Balsamic, Fresh Thyme.

 

Restaurant Month Avensole

Avensole Winery

Pear and Pecorino Flatbread: arugula, candied walnuts and pomegranate seeds.

The Vineyard Rose Restaurant Month

The Vineyard Rose Restaurant at South Coast Winery Resort & Spa

Blackened Chicken Flatbread: Mozzarella Cheese, Cippolini, Grilled Artichoke, Pesto Spread, Oven Roasted Tomatoes.

Steak And Fries at Pechanga Resort & Casino

The Lobby Bar at Pechanga Resort & Casino

Steak and Fritz:  A specialty of Chef Jose Mendoza, this USDA Prime Hangar Steak comes from Pechanga’s in-house butcher shop and is grilled medium rare in a cast iron pan to create that perfect sear. It is topped with your choice of Blue Cheese Butter, Peppercorn Crust, Bordelaise or Herb Garlic Butter. Homemade Pomme Frites lightly salted and sprinkled with olive oil and an Arugula Salad provide the perfect accompaniments to this signature selection.

 

Flatbread Kelsey's at Pechanga

Kelsey's at Pechanga Resort & Casino

Margherita Flatbread Pizza:  A perfect flatbread starts with fresh ingredients. Kelsey’s Margherita Flatbread delivers a savory combination of Sliced Roma Tomatoes, Basil Pesto, Fresh Mozzarella Cheese, and a Balsamic Glaze that brings it all together.

Coming Soon

E.A.T Marketplace

Plant Based Loco: Roasted sweet potato from Sage Mtn. Farms, caramelized onions, drake family farms- Goat Cheese, pomegranate & brown butter drizzle. So. Cal... Turkey chorizo from Diestal Ranch, Solidarity avocado, organic cilantro, persimmon

Margherita Pizza

The Cellar Lounge at Ponte Winery 

Margherita Pizza: Pizzaiolo tomato sauce, roma tomatoes, fresh mozzarella, basil + olive oil drizzle

 

 

 

Ponte 03

The Cellar Lounge at Ponte Winery

Winter Vegetale Bianco Pizza: Roasted butternut squash, mushroom, mozzarella, ricotta, goat cheese, baby arugula + cranberries

 

 

Sausage and Meatball Pizza

The Cellar Lounge at Ponte Winery

Sausage + Meatball Pizza: Pizzaiolo sauce, chorizo, salami, pork meatball, roasted peppers, onions, mozzarella + parmesan

 

Mount Palomar Flatbread

Annata Bistro/Bar at Mount Palomar Winery

Margherita Flatbread: Featuring rustic tomato sauce, mozzarella, tomatoes, and basil créme fresh. Part of our delicious seasonal menu while we celebrate the second Anniversary of Annata Bistro/Bar!

Annata Spanish Flatbread

Annata Bistro/Bar at Mount Palomar Winery

Annata Spanish Flatbread: Inspired by the tastes of Spain, made with house Romesco sauce, Spanish chorizo, rustic sliced potatoes, red onions, and Manchego cheese. Stop by during Wine Wednesdays and enjoy a 1/2 price glass of wine with any flatbread at Annata Bistro/Bar!

Bloody Mary

Annata Bistro/Bar at Mount Palomar Winery

Annata's Bloody Mary: Featuring made from scratch Bloody Mary mix, Deep Eddy Vodka, Ancho Reyes, fresh cilantro, jalapeno, crushed black pepper, bacon, and more! Annata Bistro/Bar is one of the few full service bars in Temecula wine country, and our signature Bloody Mary is just one of the many craft cocktails we have available every day.

Port N Cheese Trio Monte De Oro Winery

The Bistro at Monte De Oro Winery

Portobello and Cheese Trio: Crème Fresh, Sautéed Balsamic Marinated Portobello Mushroom, Shredded Mozzarella, Crumbled Feta, and Shaved Asiago Topped with Arugula tossed in house Balsamic Vinegar Pairing 2015 Viognier

 

Greek Flatbread Monte De Oro

The Bistro at Monte De Oro Winery

The Greek Flat Bread: EVO, Roasted Garlic, Sliced Grilled Artichoke, Oven Roasted Roma Tomato, Sliced Country Mix Olives, Roasted Bell Pepper, Crumbled Feta Cheese, Shaved Capicola. Pairing 2013 Congruity

 

 

Callaway Flatbread

Meritage at Callaway

Prosciutto with Goat Cheese Flat Bread: Fig, Pomegranate, Arugula with a Balsamic Reduction.

Devilicious Eatery

Devilicious Eatery

Pear & Gruyere: Pear, Caramelized Red Onions, Mozzarella & Gruyere, Balsamic Glaze BBQ Pork Belly..Smoked Pork Belly, Mozzarella & Gruyere, Caramelized Onions, Housemade Bourbon BBQ Sauce

Flower Hill Bistro at Miramonte Winery

Flower Hill Bistro at Miramonte Winery

Cheese & Pesto: Imported triple cream brie + maytag blue + herb pesto.

Roast Veggie: Herb-roasted fresh vegetables + fresh garlic + balsamic drizzle.

Roast Chicken: Roast chicken + Chimichurri + caramelized onion + cilantro.

Bel Vino Bistro

Bel Vino Bistro at Bel Vino Winery

Margherita: House marinara, mozzarella, roma tomatoes, fresh basil, garlic basil oil

California Pizza Kitchen, Promenade Temecula

California Pizza Kitchen at the Promenade Temecula

The Original BBQ Chicken Pizza: Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Also available with Nueske's applewood smoked bacon or fresh pineapple.

Cougar Winery

Sangios Deli at Cougar Vineyard & Winery

Prosciutto: Prosciutto, Fresh Mozzarella, Fresh Bruchetta, Fresh Basil.

The Carnivore Pizza at Yard House, Promenade in Temecula

Yard House at Promenade Temecula

The Carnivore Pizza: pepperoni, seasoned beef, spicy sausage, crispy bacon, mozzarella, tomato sauce.

Palumbos Ristorante

Palumbo's Ristorante

Pepperoni and Jalapeno: Sliced pepperoni topped with jalapenos.