Cleanliness Guarantee
The health and safety of our guests, team members, and community have always been our highest priority. Please make note of these important changes you will notice upon arrival at Cork Fire Kitchen.A Gem Among Temecula Restaurants
At Corkfire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.
Awards & Accolades
Brunch
Coop
CODDLED EGGS*asparagus, bacon, cream,gruyère, smashed potatoes, sourdough toast |
18 |
GARDEN FRESH & EGGSsweet peppers & herb tomatoes, compressed feta, spinach, sunny side eggs |
17 |
HUEVOS RANCHEROS*two eggs, house-made chorizo, refried lentils, Manny's salsa, sour cream, corn tortilla, queso fresco, smashed potatoes |
18 |
PORK CONFIT HASH*two eggs, Manny's salsa, cipollini onion, queso fresco, smashed potatoes |
20 |
HOMESTYLE*two eggs any style, smashed potatoes, toast, bacon or sausage |
17 |
GARDEN HERB & BURRATA CHEESE OMELET*three eggs, organic greens, crispy ham, roasted tomato, smashed potatoes |
18 |
ROASTED MUSHROOM BENEDICT*poached eggs, english muffin, avocado, organic greens, hollandaise, pickled garden peppers, smashed potatoes |
22 |
1855 BEEF BARBACOA BENEDICT*poached eggs, English muffin, chimichurri hollandaise, cilantro, smashed potatoes |
21 |
CANADIAN BACON BENEDICT*poached eggs, English muffin, citrus hollandaise, basil pesto, smashed potatoes |
21 |
CARNITAS CHILAQUILEScrisp tortilla chips, salsa verde, pico de Gallo, cotija, pickled red onions, cilantro, 2 eggs |
22 |
Griddle
LEMON RICOTTA PANCAKESsuper crème, blackberry preserve |
15 |
CHICKEN & WAFFLESbrown butter, sage scented chicken, classic waffle |
18 |
CINNAMON TOAST CRUNCH FRENCH TOASTbrioche, mixed berries, snow sugar, super crème |
16 |
Pantry
BOB’S RED MILL OATSbrown sugar, fresh banana, candied walnuts, dried cranberries |
14 |
PANCETTA AVOCADO TOASTpickled red onions, queso fresco, heirloom tomatoes, poached egg |
18 |
LOX AND BAGELcold smoked salmon, red onion, caper, heirloom tomato, onion, cream cheese, toasted bagel |
19 |
Plates to Share
SUN DRIED TOMATO HUMMUStoasted pinenuts, petite ice basil, togarashi |
18 |
WAYNE FARMS CHICKEN WINGSshoyu-gochujang glaze (wet) or maple bourbon (dry) |
19 |
Garden
GRILLED BABY ROMAINEmiso caesar dressing, ponzu , parmesan cheese , roasted garlic breadcrumb |
16 |
WILD KALE SALADorganic quinoa, spice maple dressing, candied walnuts, roasted squash, montchevre |
16 |
ORANGE-POMEGRANATE SALADcitrus vinaigrette, candied pecans, shallots, wild spinach |
16 |
ADD PROTEIN:free-range chicken $10, 3 prawns $12 |
Broiler
All entrees are served with french fries or substitute a garden salad for an additional charge. |
|
GRILLED CHICKEN SANDWICHavocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun |
18 |
CFK ANGUS BURGER*decadent blue cheese, crispy onions, black true aioli, thick cut bacon, brioche |
24 |
FISH & CHIPStempura mahi mahi, white soy tartar sauce, torched lemon malt vinegar & chive house chips |
25 |
FISH TACOSmahi mahi, cabbage, pico de Gallo, ancho chili lime aioli |
17 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
Dinner
Share Plate
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry), shoyu gochujang glaze (wet) |
19 |
SALMON BELLY TACOS (3)toasted corn salad, pickled red onion, salsa rioja, cotija |
23 |
SUN DRIED TOMATO HUMMUStoasted pinenuts, petite ice basil, togarashi |
18 |
CRISPY PORK BELLYcelery root schnitzel, savoy cabbage, barley |
19 |
CAST IRON BRUSSELS SPROUTScrispy pork belly, sriracha aioli, grana padano |
16 |
Field & Leaf
GRILLED BABY ROMAINEmiso caesar dressing, ponzu, parmesan cheese, roasted garlic breadcrumb |
16 |
WILD KALE SALADorganic quinoa, spice maple dressing, candied walnuts, roasted squash, montchevre |
16 |
ORANGE-POMEGRANATE SALADcitrus vinaigrette, candied pecans, shallots, wild spinach |
16 |
ADD PROTEIN:Free-Range Chicken $10, 3 Prawns $12 |
Enhancement
CHARRED BROCCOLINIlemon zest, grana padano, chili essence |
12 |
BAKED POTATO PUREEsuper whipped potato, creamed butter |
7 |
WILD MUSHROOMSporcini powder, bacon |
14 |
Pasture
8 OZ PRIME SHORT RIBbaked potato puree, brown butter carrots, roasted tomato, cippolini onion, Stonehouse 1885 bordelaise |
48 |
10 OZ KUROBUTA CENTER CUT PORK CHOPsweet potato puree, honey-garlic cream,caramelized leek & guanciale |
46 |
8 OZ PRIME NY STEAKbaked potato puree , brown butter carrots, roasted tomato, cippolini onion, Stonehouse 1885 bordelaise |
64 |
Don’t Like Sharing
FISH AND CHIPStempura mahi mahi, white soy tartar sauce, torched lemon, malt vinegar and chive house chips |
25 |
CFK ANGUS BURGER*decadent blue cheese, crispy onions, black truffle aioli, thick cut bacon, brioche bun, served with fries |
24 |
SEARED DIVER SCALLOPS*kaffir lime nori emulsion, lemon spaetzle w/ apple, celeriac, kohlrabi & basil , roasted maitake mushroom |
43 |
BRAISED LUMINA LAMB SHANKvadouvan red wine reduction, braised pearl onions & confit tomatoes, honeynut squash puree |
48 |
MARY'S FARMS AIRLINE CHICKEN BREASTheirloom tomato, artichoke fricassee, chive compressed feta |
34 |
ICELANDIC SALMONheirloom carrots, vanilla parsnip puree, spiced furikake |
39 |
VEGAN WILD MUSHROOM RISOTTOvegetable stock, roasted squash, toasted pinenuts, pea tendrils |
27 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
*We're committed to utilizing local produce, meat and fish where possible. Local purveyors we use include Café Moto, Fluegge Farms, Temecula Olive Oil Company, Weiser Familiy Farms, JR Organics, Vivienne Organics, Fresh Origins, and Stehly ly Farms.*
Dessert
Dessert
CHOCOLATE OLIVE OIL CAKEsweet potato gelato, caramelized white chocolate, roasted cocoa nibs |
14 |
RICOTTA DOUGHNUT HOLESwhiskey caramel, lavender |
14 |
CAST IRON BREAD PUDDINGcreme brulee batter, whiskey caramel, snow sugar, vanilla bean ice cream |
18 |
Bar
Bar Menu
GRILLED BABY ROMAINEmiso caesar dressing, ponzu, parmesan cheese, roasted garlic breadcrumb |
16 |
SUN DRIED TOMATO HUMMUStoasted pinenuts, petite ice basil, togarashi |
18 |
WILD KALE SALADorganic quinoa, spiced maple dressing, candied walnuts, roasted squash, montchevre |
16 |
SALMON BELLY TACOS (3)toasted corn salad, pickled red onions, salsa rioja, cotiza |
23 |
WAYNE FARMS CHICKEN WINGSshoyu-gochujang glaze (wet) or maple bourbon (dry) |
19 |
CFK ANGUS BURGER*decadent blue cheese, crispy onions, black truffle alioli, thick-cut bacon, brioche |
24 |
GRILLED CHICKEN SANDWICHavocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun |
18 |
FISH AND CHIPStempura mahi mahi, white soy tartar sauce, torched lemon, malt vinegar and chive house chips |
25 |
Happy Hour Drink Specials
DRAFT BEERlocal rotating tap |
7 |
HOUSE WINEred / white / sparkling |
8 |
COCKTAIL OF THE WEEKinquire with server |
9 |
LOCAL BEER FLIGHTfour 5oz pours |
12 |
Signature Cocktails
SANGRIA
|
13 |
CFK GARDEN BLOODY MARY
|
15 |
GARDEN PARTYbombay sapphire gin, triple sec, rosemary basil syrup, lemon |
16 |
MIDDAY IN MORICHESvodka, espresso liqueur, frangelico, licor 43, modern times cold brew |
15 |
MIDNIGHT IN MORICHESbourbon, frangelico, baileys, licor 43, coffee, chantilly cream, cinnamon sugar |
15 |
CHERRYWOODgarrison brothers CFK single barrel bourbon, luxardo, old fashioned simple syrup, chocolate bitter, cherry wood smoke |
19 |
DOVETAILtequila, jalapeño agave nectar, grapefruit, lime |
14 |
HOLY HAND GRENADEgrey goose, chambord, pineapple, lime, house grenadine |
17 |
ALL HAIL THE QUEENGarrison Brothers honeydew whiskey, old- fashioned syrup, lemon, orange, Campari, egg whites |
17 |
LE COUNTESS BOUGIEempress 1908 indigo gin, green chartreuse, carpano bianco dry vermouth, Pierre Ferrand dry curaçao |
17 |
WHERE THERE’S SMOKEmadre mezcal espadin, pineapple, Benedictine, lime, agave, apple hickory smoke |
17 |
ROOM WITH A VIEUX DEUXbarrel aged , CFK bourbon blend, garrison brothers single barrel bourbon, Benedictine, disaronno, sweet vermouth, peychaud’s bitters, cinnamon smoke |
19 |
CARELESS WHISPERcutwater bali hai rum, st George spiced pear liqueur, cointreau, fonseca bin 27 port, black walnut bitters |
16 |
LETS GET FIZZICALcalifino blanco, chambord, lemon juice, cranberry juice, house vanilla syrup, egg whites, soda water |
15 |
THE TODD 2: TODRICK REVENGEchivas regal, chamomile orange honey syrup, lemon juice, orange bitters, hot water |
16 |
Signature Mocktails
DON'T CALL ME SHIRLEYhouse cherry syrup, house vanilla syrup, lime juice, soda press |
8 |
GOOD VIBRATIONSpineapple juice, orange juice, orgeat syrup, lime juice, house grenadine, soda press |
8 |
SPICE UP YOUR LIFEjalapeño agave, pineapple juice, lime juice, lemon juice |
8 |
Beers
ROTATING BEER TAPSOur taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection |
8 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
Kids
Breakfast
Open-2pm
MINI CHURRO WAFFLEcaramel, raspberries, whipped cream |
10 |
EGGS ANY STYLE*bacon or sausage, breakfast potato |
8 |
BUTTERMILK PANCAKEmaple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each |
9 |
YOGURT BOWLhouse granola, fresh fruit |
8 |
Lunch & Dinner
2pm - Close
CHICKEN TENDERSwith your choice of fries or fruit |
10 |
GRILLED CHEESE SANDWICHwith your choice of fries or fruit |
8 |
CHEESE QUESADILLAwith your choice of fries or fruit, add chicken +4 |
8 |
C.F.KIDS CHEESEBURGERquarter pound patty, cheddar cheese, tomato, romaine lettuce, brioche bun, choice of fries or fruit |
10 |
Best for children 12 years or younger
Wine
Wines by the Glass
BUBBLES
LA MARCAProsecco, Veneto, Italy NV |
12 |
CHANDONBrut, California NV |
15 |
WHITE
FESS PARKERRiesling, "Rodney's Vineyard' Dry, Santa Barbara, California 2019 |
18 |
ROBERT RENZONIPinot Grigio, Temecula, California 2022 |
12 |
EDNA VALLEYSauvignon Blanc, San Luis Obispo , California 2021 |
13 |
ASTROLABESauvignon Blanc, Marlborough, New Zealand 2022 |
20 |
DIATOMChardonnay, Santa Barbara, California 2022 |
20 |
LA CREMAChardonnay, Russian River Valley, California 2021 |
22 |
BLUSH
AKASHParlez Vous Rosé, Temecula, California 2022 |
17 |
RED
Cambria ’Julias Vineyard’Pinot Noir, Santa Maria Valley, California 2021 |
22 |
ROBERT RENZONISangiovese, Temecula, California 2020 |
13 |
PELTZER FAMILY CELLARSMalbec, Temecula, California 2020 |
16 |
CORKFIRERed Blend, Fallbrook, California 2020 |
16 |
VINA ROBLESCabernet Sauvignon, Paso Robles, California 2021 |
19 |
QUILT THREADCOUNTNapa Valley, California |
glass 16 | carafe 48 |
DOFFOSyrah, Temecula, California 2020 |
21 |
DRY CREEK'Heritage', Zinfandel, Sonoma County, California 2020 |
glass 17 | carafe 50 |
Heard it ThroughThe Grapevine
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!- Tracy T., Los Angeles.
We had a wonderful dinner at Corkfire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!- Erin S., Anza, CA
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.- Isabella A., Los Angeles.
Wine Wednesday
Join us every Wednesday for 50% OFF select bottles as chosen by our resident sommelier.
Tuesday: Industry Night
Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.
(Present your work ID or a paystub and receive your discount)
Hours of Operation
- Sunday - Thursday, 7:00 a.m. to 9 p.m.
- Friday and Saturday, 7:00 a.m. to 10 p.m.
Private Catered Events
Host your next catered event at CorkFire Kitchen and enjoy exceptional catering services paired with breathtaking golf course views. Our dedicated events team will work with you to create a customized menu to impress your guests. Catering to all occasions, from private celebrations to family reunions to corporate events.
Please call - (951) 587 1479
Thank you for contacting us.
We will be getting in contact with you shortly.