One of the newest dining options at Pechanga Resort & Casino. Umi means “sea” in Japanese. Sushi, sashimi, nigiri, rolls, oysters on the half shell, seafood platters, specialty cocktails and so much more. Experience this amazing, interactive restaurant for yourself today.
Taste of the sea
Detail is everything. Entering the beautiful Umi, you’ll see that philosophy in every design touch. And you’ll taste it too, in our truly exceptional seafood. Everything we piece is handpicked by our buyers, delivered with utmost speed at precisely-cold temperatures, and expertly prepared by our master head chef and his top-tier team. Discover Umi, where an unparalleled seafood experience awaits.
Kiyokuni Ikeda, a self-taught chef since age 10, left high school to run his ailing father’s restaurant near Tokyo. After learning the foundations of sushi at a high-end Tokyo restaurant, Kiyokuni came to America, and spent 15 years at prestigious sushi restaurants, including Morimoto under Iron Chef Masaharu Morimoto. At Umi, Kiyokuni’s exciting twists include live spiny sea urchin and scallops.
Dinner and Dancing
Come dine with us and finish the night off in our roof top night club, “Eagle’s Nest!”
Includes one express entry to Eagle’s Nest, with reserved seating for two and a 32 oz. carafe hand crafted cocktail from our Lounge Menu.