Temecula Valley Cocktails

Taste the unique flavors of Temecula Valley with our innovative cocktail scene. Delight your tastebuds with seasonal ingredients, surprising touches, and instagrammable presentation. Watch your bartender artfully create your cocktail and personalize it to be truly yours. Discover a new favorite during your next stay in Temecula Valley!


Bottaia Cocktail - The Paola

The Paola


Made with Grey Goose pear vodka, lemon juice, agave nectar, strawberries, and San Pellegrino lemon + blood orange sparkling. 

Toast Cocktail

Orange Dreamsicle 


Our orange dreamsicle is the perfect summer drink made with passion colada puree, coconut milk, simple syrup and garnished with a charred orange slice. 

Devilicious - Prickly Mule

Prickly Mule 

Devilicious Eatery 

Refreshing mule with tequila, lime, agave, prickly pear and ginger beer.  

TCI Cocktail

Mai Tai 

Cork | Fire Kitchen 

This summer favorite is expertly crafted with white rum, orgeat syrup, triple sec, simple syrup, and lime. We look forward to seeing you this summer!

Prickly Pear Cocktail - Avensole

Prickly Pear Margarita

Avensole Winery 

Try this refreshing twist on a margarita! Made with tequila, triple sec, and prickly pear lemonade. 

Lavender Martini - Avensole

Lavender Martini

Avensole Winery 

The Lavender Martini is a perfect way to unwind! Made with gin, lavender, and fresh-squeezed lemon juice. 

1909 Cocktail Tiki

Tiki Banger 


Made with black barrel rum, white rum, yellow chartreuse, strawberries, coconut puree, orgeat syrup, lime juice, and purple crushed juice. You can find this and other innovative cocktails at the new Tiki Tuesday 2.0.

1909 Cocktail

Tiki Banger 


Made with empress gin, pineapple juice, lime juice, orgeat syrup, and butterfly-pea flower tea. You can find this and other innovative cocktails at the new Tiki Tuesday 2.0.

Espadin Cocktail

House Cantarito 


Made with Azunia Blanco Tequila, Citrus Cordial, fresh lime juive, and soda water.