Join us Friday, June 7th , for an evening of exquisite wine and delectable food from our winemaking and culinary teams. Partake in a special five-course chef-crafted meal, paired with wines from both South Coast and Carter Estate Wineries.
RECEPTION | 6:00pm - 6:30pm Begin the evening with a reception, including a glass of South Coast Sparkling Brut and an assortment of imported and domestic cheeses.
DINNER | 6:30pm - 9:00pm
Only a few spots available!
$165 per person. Price does not include tax & gratuity.