During the month of February, South Coast Winery offers a special Wine and Cupcake Pairing in the Tasting Room. Five award-winning wines from the vineyards will be paired with various flavored cupcakes by local baker Carly Magee. The line-up includes: 2017 Sauvignon Blanc paired with a lemon zest-infused cupcake; 2014 Wild Horse Peak Touriga Nacional paired with a Touriga-infused chocolate cupcake; 2015 Muscat Canelli Rosé paired with a classic vanilla cupcake; Ruby Cuvée paired with a dried strawberry and ruby infused cupcake, and Black Jack Port paired with a port-infused chocolate cupcake. Each cupcake is topped with a buttercream or cream cheese frosting.
$55 per person, including tax; not including gratuity.