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Wine and Cupcake Pairing

  • South Coast Winery Resort & Spa
  • February 2, 2020 - February 28, 2020
  • 34843 Rancho California Rd., Temecula, CA 92591
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During the month of February, South Coast Winery offers a special Wine and Cupcake Pairing in the Tasting Room. Five award-winning wines from the vineyards will be paired with various flavored cupcakes by local baker Carly Magee. The line-up includes: 2017 Sauvignon Blanc paired with a lemon zest-infused cupcake; 2014 Wild Horse Peak Touriga Nacional paired with a Touriga-infused chocolate cupcake; 2015 Muscat Canelli Rosé paired with a classic vanilla cupcake; Ruby Cuvée paired with a dried strawberry and ruby infused cupcake, and Black Jack Port paired with a port-infused chocolate cupcake. Each cupcake is topped with a buttercream or cream cheese frosting.  

$55 per person, including tax; not including gratuity.

  • Dates: February 2, 2020 - February 28, 2020
  • Recurrence: Recurring weekly on Sunday, Friday
  • Location: South Coast Winery Resort & Spa
  • Time: Fridays and Sundays in February
Wine and Cupcake Pairing
  • Location: South Coast Winery Resort & Spa
  • Address: 34843 Rancho California Rd.