Chef Leah of E.A.T. Extraordinary Artisan Table and Farmer Randy Farrar of Harvest2U are joining forces, gathering community around the table in the discussion of Good Food. We will explore different techniques of how to preserve different foods, while understanding our local food shed better. From quick pickling to lactofermentation to dehydration, 'The Art of Preserving' will take you through the different art forms of traditional food storage methods.
This class, Coriander Carrots, is #2 in a series of 10. We also supply you with yummy recipes and various approaches.
The best part is the amazing community you will come to know and enjoy!
We begin each class with 20 minute social hour, and offer kombucha, beer and wine for sale! Seating is very limited, please purchase early!