Spring Winemaker Dinner When: March 16th, 2024 | 5:00-9:00 pm Location: Ponte Winery Vineyard Pavilion
Join us for a delicious night to remember. Enjoy a carefully curated 5-course dinner. Each course is artfully paired by our Executive Chef, Amin Boubaddi, with a different Ponte Wine. Our Winemaker, Arnaud Debons, will outline each wine and its unique qualities.
Live music will also be featured throughout the evening. Cocktail or business attire is suggested. We will have a vegetarian menu option at this event, see our vegetarian ticket here.
Single Ticket Member Price: $155.00 Retail Pricing: $172.22
Menu Passed Canapés Sparkling Rosé - pre-release! Smoked salmon with dill, salmon caviar, red onion, and capers Grilled polenta, fresh mozzarella, tomato, microbasil Herbed ricotta on crostini topped with Crème Fraiche and chives
First Course 2023 Pastorello - pre-release! Seared scallops over spring pea and pesto risotto with micro greens and a passionfruit crème sauce
Second Course 2023 Pas Doux - pre-release! Beets with burrata, mandarin oranges, spicy greens, pistachio pesto, croutons, aged balsamic and poppy seed vinaigrette
Entrée 2017 Meritage - exclusive library selection Medallion of beef tenderloin and wild mushrooms over parsnip puree with demi-glace, gorgonzola, and microgreens
Dessert 2022 Late Harvest Dark and white chocolate mousse in a chocolate cup with cherry compote and a chocolate cigar