Solterra Alfresco featuring Chef Ben Diaz

Be the first to indulge in an exclusive culinary experience at our newly renovated venue, Solterra. We will be joined by Chef Ben Diaz [of Cork Fire Kitchen at Temecula Creek Inn] for a five course meal and wine pairing. We are delighted to have you join our dinner table!

Welcome Appetizer + Sangria | 5:30pm

Seated Dinner | 6pm

W H A T ' S  O N  T H E  M E N U

Heirloom Butter Lettuce Salad || Strawberry Vinaigrette, Lardon, Smoked Goat Cheese, Oven Dried Tomatoes. Paired with 2023 Chardonnay.

Grilled Santa Barbara Prawns || Garlic-Coconut Curry, Chard Vegetables, Grilled Lemon, Herb Baste. Paired with 2022 Syrah Rosé.

Fillet De Beuf || Grilled Angus Fillet Mignon, Point Reyes Cream, Lions Mane Ravioli. Paired with 2021 Malbec.

Chocolate Olive Oil Cake || Dark Cherry Sorbet, Salted Almond Crumble. Paired with 2019 Farmer's Nightcap.

This event is for guests 21+