Ponte Winery Spring Winemaker Dinner

We are celebrating the end of winter, early bud break, and fresh vibrant Spring offerings!  Join us for an unforgettable evening of well-crafted wines (a few surprises), Four course “Farm-to-Table” cuisine featuring the freshest and most flavorful ingredients, all hosted by our winemaker, Arnaud Debons. Each course is perfectly paired with estate-grown Ponte wines. Enjoy the lively sounds of the “Toasted Oak” Band!

Tray Passed | Bubbly Rose

• Truffle Deviled Eggs

First Course | Verdicchio

• Bibb lettuce cups – Avocado, cucumber, snap peas, shaved asparagus, fresh herb, radish, basil vinaigrette, edible flower garnish, lavash

Second Course | 2024 Arneis – New Release

• Salmon Stack – Polenta Cake | Panko crusted Salmon | creamy green pea sauce | fresh peas | Hollandaise Sauce | Fried Leeks
• Vegetarian Option – Grilled Vegetable Stack | creamy green pea sauce | fresh peas | Hollandaise Sauce | Fried Leeks

Third Course | 2023 Sangiovese – Pre-Release

• Asparagus Stuffed Chicken –roasted red peppers, ricotta and creamy parmesan sauce served over asparagus saffron risotto
• Vegetarian Option: Stuffed Portobello Mushroom served over asparagus saffron risotto

Dessert Course | Beverino Blanco

• Meyer Lemon and Lemon Verbena Panna Cotta

To Purchase Tickets: Event Tickets || Ponte Winery