Celebrate the harvest season with a beautiful outdoor sparkling wine reception followed by a multi-course meal. Join us as we uncork some of our premiere wines for the first time since bottling and experience the bounty of the season at South Coast Winery’s Winemaker’s dinner!
Prepare yourself for an evening of delicious wine and culinary delight as we celebrate California Wine Month with a multi-course wine paired dinner prepared by Executive Chef Albert Park in collaboration with Winemakers Jon McPherson, Javier Flores, and their talented teams. Chef Park has been working diligently to perfect each dish, and is excited to share a peek of the best this season has to offer. Savor the rich flavors of our carefully selected wines as Winemakers Jon McPherson and Javier Flores share with you some of their most coveted new wines and describe how their wines best complement each delightful course.
Ticket pricing is inclusive of all taxes and gratuities. This is a 21+ event. All tickets are non-refundable and non-transferable. If you have dietary restrictions, please let us know at least 72 hours prior to the event.