Please join us for an enchanting evening under the stars to celebrate our 2019 Harvest!
Our wonderful Avensole Sommeliers Jennifer Capps and Jesse Alvarez will join Special Events Chef Volker to present a sublime "Field to Fork" six-course menu highlighting fresh local ingredients, each course perfectly paired with Avensole wine.
Entice your senses at this intimate culinary event!
Seating is extremely limited, and sells out quickly. This fabulous annual event is not to be missed!
Member glasses not available to redeem during this event.