Experience Easter at the Ranch. Join us for a full farm-to-table brunch, along with interactive stations from local culinary talent, spring lawn games, olive oil tastings, music by Robert Walker, and a day of community while celebrating Easter in the olive grove.
Vegetarian and vegan options will be available. Ticket prices include all alcoholic and non-alcoholic beverages, food, and activities.
Brunch will be presented by wife and husband duo, Nicoletta Grippo and Danny Herlihy, partners in Do or Dine Catering. Nicoletta has been well-known in the New York and now southern California food scenes, and was Chef de Cuisine at Eataly NYC. Within Do or Dine Catering, she and Danny have joined forces as entertaining storytellers to share their culinary skills and promote a true farm to table tradition, constantly exceeding the expectations of guests.
We encourage early reservations as tickets do sell out.