Culinary Adventures with Chef Hany Ali: Beef Wellington with Spinach & Feta

Embark on a culinary adventure as our Executive Chef guides you through the art of crafting Beef Wellington. Discover the techniques behind perfectly seared beef tenderloin, savory mushroom duxelles, and the rich flavors of spinach and feta, all wrapped in golden, flaky pastry and finished with a luxurious Cabernet reduction.

After the demonstration, enjoy the dish yourself and take home a recipe card so you can recreate this masterpiece in your own kitchen.

An unforgettable culinary experience awaits, reserve your seat today!