Cork & Fork Tour

10:00 AM Friday, Saturday, Sunday, and Mondays

Maximum of 10 guests per tour

Our Cork & Fork tour is our quintessential wine and culinary experience, hosted by wine educator, Michelle Vazquez, and culinary expert, Lauren Irwin.

Enjoy a taste of our Sparkling Soiree Rose to sip whilst walking the grounds and production facility, followed by five of our finest wines paired with exquisite bites handcrafted by chef, Taylor Israelsen, which feature seasonal produce from both local and California producers. Our team of experts are masters with food and wine pairings which allows our guests to walk away with a heightened appreciation of the magic of wine with food.

Menu

• + Chef’s selection of Artisan Cheese and Spreads paired with our Dry Muscat Canelli
• + Seabass Ceviche paired with our Melody Twins
• + Short Rib with an assortment of root vegetables paired with our Cabernet Sauvignon Blend
• + New York Steak with Bordelaise paired with our Malbec
• + Flourless chocolate cake paired with Rendezvous

This 90-minute experience will include:

+ A taste of sparkling wine to enjoy (2 ounces)

+ Walking tour of our vineyard and production

+ Five handcrafted Avensole wines (1.5 ounces of each wine)

+ Five food pairings from our Restaurant team

Non-Member: $95 + tax + 20% gratuity

Member: $85 + tax + 20% gratuity
(gratuity calculated prior to discounts)

All guests will receive a 10% discount on any wine purchases made on the day.

Reservations can be made by contacting, Michelle Vazquez at tours@avensolewinery.com or 951-252 -2003

+ Menu is set with no substitutes available 

+ Full payment required upfront

+ 20% automatic gratuity will be added when payment is taken

+ No refunds

+ Please contact Michelle to re-schedule if unable to make the reservation

+ Maximum of 10 people per group

+ 21+ only. No pets are allowed on tours.