THE EVENT DATE LISTED IS OUR PROJECTED OPENING DATE.
OFFICIAL OPENING DATE IS STILL TBD!
Through the 1900s the Cookhouse was a place where ranch cooks lived, prepared and served hearty meals to the working cowboys and ranch hands of the 90,000 acre Vail Ranch. It was in many ways the center of ranch life- where the ranching crew and community gathered to eat and drink, discuss work, swap stories and socialize.
In March 2019 we will be reopening the Cookhouse doors to carry on this tradition! Can you hear the dinner bell ringing?
The Cookhouse at Vail HQ will feature chef-owned and operated kitchens: The Smok’d Hog (+ full craft cocktail bar), Amo Nakatl Asada and La Isla Ceviche, all joined together to create a unique cookhouse dining experience.
Enjoy indoor and outdoor communal dining tables and counter-ordering so that a family or group of friends can order from different menus yet share in a singular family-friendly and community-minded dining area.
The Cookhouse will be open for breakfast, lunch, dinner and late-night bites seven days a week. Hours will vary but breakfast may start as early at 7 am and late night food and bar could stay open as late as 2 on the weekend.