Martha Culbertson has studied with some of the world's most celebrates cooking teachers: Jula Child, Jacques Pepin, Diana Kennedy, and Simone Beck. Living abroad, traveling extensively and always looking for new food experiences have given depth to her teaching. Martha's classes are intended to expand culinary horizons. They are developed for people who like to cook and want to get better by learning new skills and who will enthusiastically explore food from all over the globe. Her classes were named "Best Cooking Classes" by the Press Enterprise.
Classes are demonstration-style and students will dine on what is made. Suggested Wine Pairings included.