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Enjoy the flavors of the bountiful harvest season with a gourmet 4-course dinner prepared by the Doffo family favorite, local Chef Jillian Fae.
Our winemakers Damian and Nadia have hand selected Doffo wine pairings for each course and will guide you through the featured wines, allowing guests to deepen their understanding and enjoyment of each glass and food combination.
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FIRST
Salad of Marinated Haricot Vert + Roasted Mushrooms
tomato tartare, caramelized onion, shallot vinaigrette, crispy onions
Paired with 2021 MotoDoffo Royal Tinto
SECOND
Sopresine al Ragù d'Anatra
autumn squash, tomato, citrus, warm spice, sage breadcrumb
Paired with 2017 Cabernet Concreto
MAIN
Herbed Turkey Roulade
vegetable strata, pomme puree, cranberry gastrique, peppered jus
Paired with 2021 Doffo Zinfandel
FINALE
Apple Sticky Toffee Pudding
apple compote, fresh apple brunoise
Paired with Doffo Port
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28690 Mercedes Street, Suite 201
Temecula, CA 92590
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