• Kick-Worthy World Cup Menu at Bluewater Grill from June 11 to July 19:  Take advantage of special small plates and cocktails made with ingredients from all three North American host countries Canada, Mexico and the U.S. In addition to the limited-time offerings, FIFA fan groups can score (and save) big by ordering four drinks and four appetizers. Ask your sever or bartender for details.  To see our online World Cup Menu, go HERE.

           Limited-Time Kick-Worthy Small Plates:

  • Hat Trick Poke Nachos ($22):  Crispy wonton nachos topped with ahi poke, avocado, pickled jalapeños, cotija, cilantro, and chipotle-maple aioli
  • Maple-Chipotle Salmon Tacos ($23):  Two warm tortillas filled with grilled salmon, cabbage slaw, pico de gallo, and a chipotle-maple glaze
  • Golden Boot Calamari ($20):  Crispy calamari with pasilla chile, served with honey, lime and cilantro dipping sauce
  • Three-Nations Oyster Flight ($22):  Six freshly shucked oysters from Canada or the U.S. served three ways: yuzu mignonette; classic cocktail and horseradish sauce; and Mezcal cucumber mignonette courtesy of Mexico.

          Limited-Time Kick-Worthy Cocktails ($15)

  • Bluewater Tri-onda:  Reposado tequila, maple syrup, American Bourbon, fresh lime juice, Angostura bitters, burnt orange peel garnish
  • Maple Serrano Margarita:  Blanco tequila, fresh lime, maple syrup, orange liqueur serrano pepper and Tajín rim
  • Red, White & Blue Paloma:  Tequila, fresh lime, grapefruit juice, soda water, blueberries, lime and salted rim
  • America’s 250th Celebration at Bluewater Grill on July 1-5:  We honor America’s rich salt- and fresh-water fishing traditions all week long.  All Bluewater Grill Oyster Shooters are just $2.50, a savings of up $3.50.  Meanwhile, our just-published cookbook of Bluewater Grill menu favorites, Flavors From the Shore, will be just $28, a saving of $10, for these five days only.
  • Bluewater Second Tuesday Tasting on Tuesday, July  14, 2026:  “Misoyaki Black Cod Marvel.”  Whet your appetite with our Arugula & Edamame Salad before diving-in to our main course, Miso Glazed Pacific Black Cod served with green beans, white rice and eel sauce seasoned with green onion cilantro and daikon sprouts. Wine pairings include an Oyster Bay Sauvignon Blanc  and a Four Graces Pinot Noir from Washington State. The cost is $55 per person.
  • National Martini Day on Monday, July 15, 2026:  Our classic Bluewater Martini is just $10, a savings of $5 on this day only.
  • National Tequilla Day on Friday, July 24, 2026:  We shake our signature Pilikia and Coconut Margaritas, both made with Real del Valle 100% Agave Blanco Tequila, for just $10, a $5 savings on this day only.
  • International Beer Day on Saturday, Aug. 1, 2026:  All beer on draught is just $6. Beer lovers can choose between High Spot 289 Blonde and 182 IPA, Pacifico, 805 Blonde Ale, Firestone Walker Double Barrel Ale, Cali Squeeze Blood Orange Hefeweizen and others, however, please note that tap selections vary at each restaurant.
  • National Oysters Day on Wednesday, Aug. 5, 2026:  Mix and match a half-dozen of our plump, freshly shucked oysters for just $15, a savings of $7 on this holiday only.
  • Bluewater Second Tuesday Tasting on Tuesday, Aug 11, 2026:  “Pacific Swordfish Spectacular.”  Our legendary Pacific Swordfish, blackened and served with green rice, smoked paprika, tomato oil, roasted corn and avocado relish, is the star of the evening and paired with a Pinot Noir from Lingua Franca Avni.  But first, it’s your choice of Bluewater chowder or salad accompanied by a glass of Veuve de Vernay Champagne from Burgundy. The cost is $55 per person.
  • National Mai Tai Day on Sunday, Aug. 30, 2026:  Our legendary Captain’s Mai Tai, handcrafted with our own aged light and dark rum from Catalina Rum Company, is just $10 on Aug. 30 only – a savings of $5.50.
  • Bluewater Second Tuesday Tasting on Tuesday, Sept. 8, 2026:  “Taste of Spain,” featuring dishes and wines from Espana and Latin America. Your culinary journey starts with Patates Brava, the popular Spanish tapa of fried potatoes topped with spicy tomato sauce and garlic aioli, and paired with an Abadia San Campio Albarino from Spain. Then, enjoy Bluewater’s very own Seafood Paella, a savory mixture of seafood, rice and spices, accompanied by Argentina’s Don Miguel Malbec. The cost is $55 per person.

Bluewater Grill

26700 Ynez Court
Temecula, CA  92591

951-308-2722

https://www.bluewatergrill.com/location/temecula/