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TREAT MOM TO A DAY TO REMEMBER WITH SPECIAL DINING OPTIONS AND SPA TREATMENTS AT PECHANGA

Monday, April 20, 2015 9:00 PM

TEMECULA, Calif. - (April 21, 2014) - Sunday, May 10 marks the day mothers everywhere like to be pampered, spend time with loved ones, or take some time for themselves. Seven of Pechanga Resort & Casino's 11 restaurants help make the occasion memorable with dining specials to please many tastes. Guests will find Mother's Day dining specials at the Pechanga Café, Paisano's Italian, Journey's End, the AAA Four Diamond Great Oak Steakhouse, Kelsey's Sports Bar & Grill, Umi Sushi & Oyster Bar and The Pechanga Café. Hours of each restaurant vary and reservations are recommended at the Great Oak Steakhouse and at Paisano's Italian. For reservations or more information, call (877) 711-2946 or visit www.Pechanga.com.

If mom wants some relaxation time to herself, getting her a gift card to Spa Pechanga can be the perfect present. Spa Pechanga features an array of massage (Bamboo Massage is a unique and popular choice) and facial treatments, plus a full hair and nail salon. Gift cards may be purchased at the spa (located on the 3rd floor), or at any of the resort's retail shops. Pechanga gift cards may be used toward spa visits, tickets at the Pechanga Theater, dining at any of the resort's 11 restaurants, hotel stays, and golf at Journey at Pechanga. The resort also features the largest selection of Swarovski jewelry and collectibles, as well as designer handbags, sunglasses and fine jewelry anywhere in the Temecula Valley.
Treating mom to a memorable dining experience is easy. Opt for a casual setting at the 24-hour Pechanga Café where the special of the day is grilled filet of steelhead trout, Champagne and chantrelle mushroom beurre blanc finished with sautéed broccolini and herbed rice pilaf. This special is $19.00. For dessert, save room for a luscious raspberry cheesecake with chocolate sauce for $5.95. The restaurant's daily menu will also be served.

For an Italian spin on the holiday, make plans for Paisano's for dinner. For $48, guests can savor a four-course dinner with their choice of Chilean sea bass or flat iron steak with wild mushrooms and baby red spinach for an entrée. Paisano's opens at 5:00p.m. The restaurant's nightly menu will be served in addition to the prix fixe option.
Open for breakfast, brunch and evening appetizers, Journey's End at the Journey golf course features a delectable Mother's Day buffet for $45 for adults and $20 for children ages three to 11. This elegant buffet runs from 7:00a.m. to 3:00p.m. Reservations are strongly recommended and may be made by calling (951) 770-8208. Journey's End is open from 7:00a.m. to 5:00p.m. and is open to the public.

If leaving the rest of the family at home while you go out for a romantic Mother's Day sounds good, the Great Oak Steakhouse, winner of the AAA Four Diamond Award three years running, features the ambiance and service to impress your special lady. The restaurant's prix fixe menu features shrimp ceviche with avocado, medallions of prime tenderloin beef wrapped in Applewood smoked bacon with shredded potato cake, baby vegetables and roasted shallot port wine demi glace. The special menu is $56. The nightly menu will also be served. The restaurant opens at 5:00p.m.
Kelsey's Sports Bar & Grill gives guests a succulent baked, stuffed lobster with grilled broccolini and roasted fingerling potatoes for $32. For dessert, say yes to an inviting strawberry shortcake with Grand Marnier foam for $5.95. Kelsey's is open from 11:00a.m. to 11:00p.m. and its regular menu may also be ordered from on Mother's Day.
Pechanga Resort & Casino's Umi Sushi & Oyster Bar offers five distinct Mother's Day specials including a seafood entrée of pan seared halibut with potato confit, peach gastrique and baby vegetables for $35, or a beef entrée of petite filet mignon with prawns, hominy polenta and harissa for $45. Umi opens at 5:00p.m. and its nightly menu will also be served.

The Pechanga Buffet is a favorite of many diners on special occasions because everyone can pick exactly what they want. The Mother's Day brunch buffet runs from 10:00a.m. to 3:00p.m. and is $29.99 for adults and $14.99 for children ages three to 11. Children under three are free. Breakfast and brunch items abound at the Pechanga Buffet on Easter including the nutella, rum, banana, or butter French toast bar, the build your own omelet or pancake. Fresh seafood options include prawns, mussels, oysters on the half shell, jumbo crab legs and more. Diners can also choose from hundreds more options from the Americana, pasta, pizza, rotisserie, Mexican, Asian, soup and salad, grill and the carving stations. Leave room for desserts because the make your own sundae bar, freshly baked pastries, cookies, pies, cakes and more sweet treats await. Dinner at the Pechanga Buffet is served from 3:00p.m. to 10:00p.m. on Mother's Day. Prices are $29.00 for adults and $14.2599 for children ages three to 11. Children under three are free.
Pechanga Resort & Casino and Journey's End features complimentary valet parking. Journey's End is open to the public as well as to golfers playing the course. For more information on Pechanga's culinary offerings visit www.Pechanga.com/dining.

About Pechanga Resort & Casino
Pechanga Resort & Casino offers one of the largest and most expansive resort/casino experience anywhere in the western United States. Rated a Four Diamond property by AAA since 2002, Pechanga Resort & Casino provides an unparalleled getaway, whether for the day or for an extended luxury stay. Offering more than 3,000 of the hottest slots, table games, world-class entertainment, 517 hotel rooms, dining, spa and golf at Journey at Pechanga, Pechanga Resort & Casino features a destination that meets and exceeds the needs of its guests and the community. Pechanga Resort & Casino is owned and operated by the Pechanga Band of Luiseño Indians. For more information, call toll free (877) 711-2946 or visit www.Pechanga.com. Follow Pechanga Resort & Casino on Facebook and on Twitter @PechangaCasino.

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FOR IMMEDIATE RELEASE
Contact: Ciara Green - Public Relations Manager
(951) 553-9588
cigreen@pechanga.com

 

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