By Chelsea Davis
Temecula’s first distillery, Kalifornia Distillery, uses locally grown estate ingredients and family recipes dating back to the 1700s to handcraft a variety of spirits such as bourbon and whiskey. It also offers fun moonshines like Peach Pie and Le’moon’ade. Stop by the tasting room to sample the spirits, drink cocktails and learn more about the family history, whose distillery roots originate in Ireland.
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