Amidst the award-winning vineyards of South Coast Winery Resort & Spa and Carter Estate Winery and Resort, the New Year’s Eve festivities will begin when guests check in to either resort to enjoy a special two-night Wine, Dine and Toast to 2021 package with celebratory amenities. Another festive option is for dining guests only to enjoy lavish retro dining elegance at The Vineyard Rose Restaurant on New Year’s Eve.
Wine, Dine and Toast to 2021 Two-Night Package
Stay is either Wednesday, December 30, and Thursday, December 31, or Thursday, December 31, and Friday, January 1
This sparkling package offers two-night accommodations in either a South Coast Winery Villa or a Bungalow at Carter Estate. It includes the fine dining gustatory salute-to-the past New Year’s Eve Dinner at The Vineyard Rose Restaurant for two guests, as well as a welcome bottle of sparkling wine, a bottle of the award-winning winery’s still wine and New Year’s Eve party favors.
Rate is $880, based on double occupancy, at South Coast Winery Resort & Spa; Rate is $950, based on double occupancy and includes daily continental breakfast, at Carter Estate Winery and Resort. Packages do not include taxes and resort fee. Reservations available at 877-284-7145
Retro Dining Elegance at The Vineyard Rose Restaurant for New Year’s Eve 2020
As guests toast to a far safer 2021 and joyfully celebrate New Year’s Eve with loved ones, they’ll be transported to a gracious roll-back-in-time hospitality and dining experience at South Coast Winery Resort & Spa’s The Vineyard Rose Restaurant. Romance will be in the winery air as guests enjoy lovely musical favorites from the past while toasting and sipping gimlets, side cars, old fashioneds, Manhattans and martinis. The decadent oh-so fancy menu is highlighted by popular fine dining favorites of less complicated times – offerings such as Oysters Rockefeller and Shrimp Cocktail for Course One and French Onion Soup and Caesar Salad for Course Two. Entrees include Petit Filet Oscar with lump crab, chateau potato, asparagus and béarnaise sauce; Duck à l’Orange with saffron rice, roasted Brussels sprouts, wild mushrooms and orange sauce; and Lobster Thermidor paired with stuffed Canadian lobster tails, green bean almondine and baby mixed greens – all accompanied by exquisite South Coast Winery or Carter Estate Winery winning selections. Dessert choices are Baked Alaska and Chocolate Mousse. Each dining party will be seated for a maximum of two hours to accommodate all those who choose this celebration experience at The Vineyard Rose Restaurant. Guests should plan on being seated outside overlooking the winery – warmed by heaters, warm clothes and their own blankets.
$110 per person; additional $24 for wine pairings, plus tax and gratuity. Reservations are required and are now being accepted at OpenTable or by calling (951) 719-8356. Seating is currently limited to county guidance of outdoor availability. Physical distancing and the safest health and sanitary practices will be implemented.