The community is invited to join Mt. San Jacinto College (MSJC) at an inaugural Farm to Table dinner featuring two local executive chefs at 6 p.m. Friday, Oct. 14, at the Temecula Valley Campus.
The event, raising funds to support MSJC students, will feature Executive Chefs Leah Dibernardo of EAT Marketplace and Hany Ali of Europa Village Wineries. Local farmers and wineries will also provide food. Tickets are $195 per person.
The Temecula Valley Campus is at 41888 Motor Car Parkway in Temecula. RSVP on the MSJC Farm to Table event webpage. Email MSJCFoundation@msjc.edu for more information. Thank you for helping us transform learners, communities and lives.
Mt. San Jacinto College serves nearly 24,000 students annually in a district covering 1,700 square miles from the San Gorgonio Pass to Temecula, with campuses in San Jacinto, Menifee, Banning and Temecula.
MSJC awarded 3,157 degrees and certificates to a record-breaking 2,185 graduates in May 2022.