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South Coast Winery Resort & Spa, located among picturesque vineyards in the heart of Temecula Valley, is ushering in the holiday season with a festive Thanksgiving celebration at The Vineyard Rose Restaurant, followed by its annual Tree Lighting Ceremony. On Thursday, November 28, guests are invited to savor a seasonal Thanksgiving Brunch Buffet or indulge in special à la carte dinner options at The Vineyard Rose Restaurant. The festivities continue Sunday, December 1, with the highly anticipated Tree Lighting Ceremony, complete with family-friendly activities and a special visit from Santa Claus.
Bounteous Thanksgiving Brunch Buffet at The Vineyard Rose Restaurant
Thursday, November 28, from 10 a.m. to 3 p.m.
Guests can indulge in a sumptuous Thanksgiving Brunch Buffet thoughtfully crafted by the restaurant’s culinary team. The spread includes a diverse selection of appetizers such as a Charcuterie Display featuring fine cheeses like Port Derby and smoked gouda, accompanied by prosciutto, Genoa salami and seasonal cranberry apple compote. Additional highlights include Shrimp Cocktail, Smoked Salmon with bagels and an Autumn Valley Kale Salad. For the main course, diners can choose from a variety of seasonal dishes including Vegan Soyrizo Stuffed Mushrooms, Squash Pancakes with toppings and a Carving Station offering Traditional Turkey with gravy and Prime Rib au jus. Sides like Balsamic Roasted Vegetables and Sage Stuffing, along with decadent desserts such as Pumpkin Pie and Pecan Pie round out this bounteous feast.
$79 all guests 12 and over; $39 for ages five to 11. Children ages four and under eat free. Prices are exclusive of tax and gratuity. Reservations are required at OpenTable or by calling (951) 719-8356.
Thanksgiving à la Carte Dinner Specials at The Vineyard Rose Restaurant
Thursday, November 28; specials available during regular dinner service from 5 to 9 p.m.
For dinner, The Vineyard Rose Restaurant will offer its regular menu alongside two Thanksgiving specials. Guests can enjoy a Traditional Turkey Plate for $39, featuring dark and white turkey meat, mashed potatoes, green beans almondine, balsamic vegetables and cranberry chutney. For those seeking a heartier option, the Herb-Crusted Prime Rib special is available for $59 served with mashed potatoes, au jus and horseradish cream.
Annual Tree Lighting Ceremony in South Coast Winery’s Courtyard
Sunday, December 1, from 5 to 8 p.m.
The holiday season officially begins with South Coast Winery’s annual Tree Lighting Ceremony. Starting at 5 p.m. families can enjoy festive activities including a meet and greet with Santa Claus, a petting zoo, face painting and rides on a horse-drawn trolley. Hot chocolate, cider and a dessert bar will be available while adults can enjoy beer, wine and holiday-themed cocktails. The evening culminates with the lighting of the Christmas tree, a magical moment to share with family and friends. Attendees are encouraged to bring unwrapped toys for donation to Toys for Tots, helping bring joy to children in need.
Tickets are $40 for adults and $20 for children ages 4 to 12; children 3 and under are free. Ticket pricing is inclusive of taxes and gratuities; all ticket sales are final. Tickets go on sale beginning October 1 and can be purchased at https://shop.wineresort.com/RESERVE.AMS.
Where: South Coast Winery Resort & Spa
34843 Rancho California Road
Temecula, California 92591
(951) 587-9463
www.southcoastwinery.com
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About South Coast Winery Resort & Spa
The only winery among the state’s top wineries to claim the title of California Winery of the Year five times at the California State Fair Wine Competition, South Coast Winery Resort & Spa sets the gold standard for excellence amongst California wineries, earning more than 3,000 awards since its inception in 2003. Situated on 63 lush acres, the resort offers a breathtaking retreat for wine tours, romantic getaways and group events with 132 rooms and villas, a working winery and tasting room, gift shop, full-service spa and restaurant.
South Coast Winery offers a broad portfolio of 45 wine labels, the majority of which are available for sampling in its main tasting room – from robust reds such as Tempranillo, Cabernet Sauvignon, Grenache, Petite Sirah, Merlot and Pinot Noir to whites including Sauvignon Blanc, Viognier, Pinot Grigio, Chardonnay and Riesling. Also available are sparkling wines, dessert wines and other specialty offerings. The winery employs a staff of skilled winemakers, including master winemaker Jon McPherson and winemaker Javier Flores, both with decades of experience in the wine industry. For more information, visit www.southcoastwinery.com.
