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Easter Brunch at Pinnacle Restaurant

Wednesday, March 4, 2020 4:00 PM

Now with being voted “Best Restaurant”  for 13 years in a row from readers of Inland Empire Magazine and the “Diner’s Choice Award for 2019” from Open Table diners, the hill-top Pinnacle Restaurant at Falkner Winery announces that they will once again be offering their very popular Easter Champagne Brunch instead of their normal menu.  This year the menu will include many Mediterranean style food offerings and includes a special Duck Confit in Orange Sauce dish in addition to the carving station.  The brunch will consist of multiple food stations and be available for reservations from 10am to 3:00pm.  All food will be prepared by our Executive Chef Jason Barradas and his excellent staff.  As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass and several specialty cocktails. Live entertainment will also be provided.  Special Easter gifts will be given to all children upon arrival.  The Brunch will include items such as:

  • Fresh Seafood including Cocktail Shrimp, Crab Claws, and Smoked Salmon
  • Carving Station featuring Prime Rib of Beef with Falkner Amante Au Jus and Creamy Horseradish all sliced to order
  • Omelet/Egg Station for made-to-order selections
  • Blueberry or Chocolate Pancakes with Maple Syrup, Berry Compote, Whipped Cream, and Powdered Sugar
  • Breakfast Sausage and Bacon
  • Assorted Selection of Fresh Sliced Fruits with Honey Cinnamon Yogurt Sauce
  • Duck Confit with Orange Glaze
  • Seared Salmon with Lemon Garlic Cream Sauce
  • Bone-in Chicken Breast with a Caper Butter Sauce
  • Chef’s Selection of Assorted Vegetables
  • Country Potatoes with Sautéed Bell Peppers and Onions
  • Salads with Various Lettuces, Tomatoes, Mushrooms, Garlic Croutons, Parmesan, and Balsamic and Riesling Dressings
  • Assorted Imported and Domestic Cheese Display with Dried Fruit & Nuts
  • Assorted Breads, Bagels, Muffins, Danish Pastries
  • Dessert Station featuring “Create Your Own” Ice Cream Sundae Station with Vanilla Bean and Chocolate Ice Creams, Pineapple and Strawberry Toppings, Chocolate Fudge Sauce, Whipped Cream, Peanuts, and Sliced Bananas
  • Assorted Delectable Cakes, Pastries, Cookies, and Tarts
  • Special Children items including Chicken Tenders & Penne Pasta

All guests over 21 will receive a complimentary glass of Champagne.  In addition to our normal list of cocktails, we will also offer specialty cocktails such as a Kentucky Kiss, Love Struck, and a Raspberry Lemon Drop Martini.  As a special offer for guests seated before 10:30am, they will receive unlimited Champagne or Mimosas.  Non-alcoholic beverages are included for the under 21 crowd.  Cost is $59.95 per person plus tax (Wine Club members and their guests are $54.95+).  Children 3-10 are $26 plus tax (Wine Club $21+) and free for children under 3.  Reservations should be made by calling 951-676-8231 ext. 4 or online at their website of   Reservations are available from 10 am–3:00pm. 

Falkner Winery is a premier winery in the Temecula Valley Wine Country offering great food, multiple 90+ point wines, spectacular wine country views, and a fun environment.  Since opening in July 2000, the winery has gained distinction in Wine Country for its award winning wines, great Mediterranean/American food at their Pinnacle Restaurant, tours & wine tasting classes, and private venues such as parties and weddings.  The tasting room is open daily from 10am to 5pm with tours available on weekends and by appointment.  The restaurant serves lunch daily from 11:30am to 3:30pm.  They are located 5 miles east of   I-15 off the Rancho California Road exit then left onto Calle Contento.  Visit their web site for more information at